Eggplant unagi

23 mins
Serves 1
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Directions

  1. 1First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
  2. 2First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
  3. 3First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
  4. 4Steam the eggplant for about 15 minutes.
  5. 5Steam the eggplant for about 15 minutes.
  6. 6Steam the eggplant for about 15 minutes.
  7. 7Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
  8. 8Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
  9. 9Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
  10. 10In a pan with oil, fry the eggplant until golden.
  11. 11In a pan with oil, fry the eggplant until golden.
  12. 12In a pan with oil, fry the eggplant until golden.
  13. 13Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
  14. 14Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
  15. 15Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
  16. 16Pour the sauce over the fried eggplant.
  17. 17Pour the sauce over the fried eggplant.
  18. 18Pour the sauce over the fried eggplant.
  19. 19Fry the eggplant with the sauce until it is well coated.
  20. 20Fry the eggplant with the sauce until it is well coated.
  21. 21Fry the eggplant with the sauce until it is well coated.
  22. 22Serve over rice, and garnish with sesame seeds and green onions.
  23. 23Serve over rice, and garnish with sesame seeds and green onions.
  24. 24Serve over rice, and garnish with sesame seeds and green onions.

Ingredients

  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

big potwatercolanderknifefrying panspatulabowl