Eggplant unagi

Name: Eggplant unagi
Total time: 23 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 eggplant; 2 tbsp soy sauce; 1 tbsp vinegar; 1 pinch sugar; 1 tbsp sesame seeds; 1 tbsp green onions; 1 tbsp oil

23m

Serves 1

tiktok.com

Eggplant unagi

tiktok.com

23m

Serves 1

Directions

1First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
2Steam the eggplant for about 15 minutes.
3Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
4In a pan with oil, fry the eggplant until golden.
5Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
6Pour the sauce over the fried eggplant.
7Fry the eggplant with the sauce until it is well coated.
8Serve over rice, and garnish with sesame seeds and green onions.

Ingredients

1 eggplant
2 tbsp soy sauce
1 tbsp vinegar
1 pinch sugar
1 tbsp sesame seeds
1 tbsp green onions
1 tbsp oil

Equipment

big potwatercolanderknifefrying panspatulabowl

Eggplant unagi

23m

Serves 1

tiktok.com

Eggplant unagi

tiktok.com

23m

Serves 1

Directions

1First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
2Steam the eggplant for about 15 minutes.
3Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
4In a pan with oil, fry the eggplant until golden.
5Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
6Pour the sauce over the fried eggplant.
7Fry the eggplant with the sauce until it is well coated.
8Serve over rice, and garnish with sesame seeds and green onions.