Directions
- 1First, we need a big pot with water. Place a colander on it, and you have a DIY steamer.
- 2Steam the eggplant for about 15 minutes.
- 3Take the steamed eggplant, cut it lengthwise, then open like a book. Then score it like this.
- 4In a pan with oil, fry the eggplant until golden.
- 5Make the sauce: soy sauce, vinegar, and a pinch of sugar. Mix it well.
- 6Pour the sauce over the fried eggplant.
- 7Fry the eggplant with the sauce until it is well coated.
- 8Serve over rice, and garnish with sesame seeds and green onions.
Ingredients
- 1 eggplant
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 pinch sugar
- 1 tbsp sesame seeds
- 1 tbsp green onions
- 1 tbsp oil
Equipment
big potwatercolanderknifefrying panspatulabowl
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner