Chicken Teriyaki Cheesesteak
Directions
- 1Slice the chicken breast into strips.
- 2Season the chicken with salt and pepper and cook on a griddle until browned.
- 3Slice the onion and mushrooms.
- 4Cook the onions and mushrooms on the griddle.
- 5Mince the ginger and green onions.
- 6In a small saucepan, sauté the minced ginger and green onions.
- 7Add soy sauce, honey, sesame oil, and rice wine vinegar to the saucepan.
- 8Whisk the sauce until combined and bring to a simmer.
- 9Strain the sauce.
- 10Pour the sauce over the chicken, onions, and mushrooms on the griddle.
- 11Add the cheese slices on top.
- 12Melt the cheese with a kitchen torch.
- 13Place the mixture into the sub roll.
- 14Drizzle teriyaki sauce on top.
- 15Add sesame seeds and green onions.
- 16Close the sandwich.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 1 medium white onion
- 8 mushrooms
- 1 thumb-sized piece ginger
- 1 small bunch green onions
- 1 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 5 slices provolone cheese
- 1 tablespoon sesame seeds
- 1 tablespoon teriyaki sauce
- 1 sub roll
Equipment
knifecutting boardgriddlesmall bowlwhisksmall saucepanspatulakitchen torch
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