Chicken Teriyaki
Directions
- 1Rinse rice in a rice cooker and cook.
- 2Cut chicken thighs into halves or quarters.
- 3Season chicken with salt and pepper.
- 4Heat oil in a pan and sear the chicken.
- 5In a separate bowl, mix sake, mirin, soy sauce, brown sugar, and grated ginger.
- 6Slice shiitake mushrooms.
- 7Add shiitake mushrooms to the pan with chicken.
- 8In another pan, saute broccoli with a little water and butter.
- 9Pour the sauce over the chicken in the pan.
- 10Add butter to the sauce and stir.
- 11Serve chicken and sauce over rice, with brocolli on the side.
- 12Garnish with chopped green onions.
Ingredients
- 2 cups rice
- 4 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 2 tablespoons sake
- 2 tablespoons mirin
- 4 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 thumb-size piece ginger
- 6 shiitake mushrooms
- 1 bunch broccoli
- 1 cup water
- 1 tablespoon butter
- 2 stalks green onions
Equipment
rice cookerknifecutting boardmeasuring cupfrying pangrater
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