Enoki Beef Rolls
Directions
- 1Get a thinly slice of beef, enoki mushroom and roll it like a burrito.
- 2Get a thinly slice of beef, enoki mushroom and roll it like a burrito.
- 3Get a thinly slice of beef, enoki mushroom and roll it like a burrito.
- 4Combine organic water, soy sauce, sugar, sesame oil, and pepper.
- 5Combine organic water, soy sauce, sugar, sesame oil, and pepper.
- 6Combine organic water, soy sauce, sugar, sesame oil, and pepper.
- 7Sauté the onion until translucent.
- 8Sauté the onion until translucent.
- 9Sauté the onion until translucent.
- 10Add the beef on top of the onion.
- 11Add the beef on top of the onion.
- 12Add the beef on top of the onion.
- 13Pour the sauce on top of the beef.
- 14Pour the sauce on top of the beef.
- 15Pour the sauce on top of the beef.
- 16Simmer for 3 minutes.
- 17Simmer for 3 minutes.
- 18Simmer for 3 minutes.
- 19Drizzle the eggs to the pan.
- 20Drizzle the eggs to the pan.
- 21Drizzle the eggs to the pan.
- 22Simmer for another 3 minutes.
- 23Simmer for another 3 minutes.
- 24Simmer for another 3 minutes.
- 25Once it is done, enjoy!
- 26Once it is done, enjoy!
- 27Once it is done, enjoy!
Ingredients
- 500 g thinly sliced beef
- 500 g thinly sliced beef
- 500 g thinly sliced beef
- Enoki mushrooms
- Enoki mushrooms
- Enoki mushrooms
- 0.5 unit white onion
- 0.5 unit white onion
- 0.5 unit white onion
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- 2 beaten eggs
- 2 beaten eggs
- 2 beaten eggs
- 0.25 cup organic water
- 0.25 cup organic water
- 0.25 cup organic water
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- pepper
- pepper
- pepper
- green onions
- green onions
- green onions
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
panmeasuring cupwhiskbowl