Oyakodon

5 mins
Serves 1
facebook.com

Directions

  1. 1Cut the chicken thigh into smaller pieces.
  2. 2Cut the chicken thigh into smaller pieces.
  3. 3Cut the chicken thigh into smaller pieces.
  4. 4Mix dashi, soy sauce, mirin, and sugar in a bowl.
  5. 5Mix dashi, soy sauce, mirin, and sugar in a bowl.
  6. 6Mix dashi, soy sauce, mirin, and sugar in a bowl.
  7. 7Add oil to a pan.
  8. 8Add oil to a pan.
  9. 9Add oil to a pan.
  10. 10Add onions to the pan and cook them down.
  11. 11Add onions to the pan and cook them down.
  12. 12Add onions to the pan and cook them down.
  13. 13Add the chicken to the pan and cook with the onions.
  14. 14Add the chicken to the pan and cook with the onions.
  15. 15Add the chicken to the pan and cook with the onions.
  16. 16Separate the egg whites from the yolks.
  17. 17Separate the egg whites from the yolks.
  18. 18Separate the egg whites from the yolks.
  19. 19Pour the egg whites into the pan with the chicken and onions.
  20. 20Pour the egg whites into the pan with the chicken and onions.
  21. 21Pour the egg whites into the pan with the chicken and onions.
  22. 22Cook until the egg whites are mostly set.
  23. 23Cook until the egg whites are mostly set.
  24. 24Cook until the egg whites are mostly set.
  25. 25Pour the egg yolks into the pan over the cooked whites.
  26. 26Pour the egg yolks into the pan over the cooked whites.
  27. 27Pour the egg yolks into the pan over the cooked whites.
  28. 28Garnish with green onions.
  29. 29Garnish with green onions.
  30. 30Garnish with green onions.
  31. 31Add sanco.
  32. 32Add sanco.
  33. 33Add sanco.
  34. 34Add togarashi.
  35. 35Add togarashi.
  36. 36Add togarashi.
  37. 37Serve over rice.
  38. 38Serve over rice.
  39. 39Serve over rice.

Ingredients

  • 1 piece chicken thigh
  • 1 piece chicken thigh
  • 1 piece chicken thigh
  • ml dashi
  • ml dashi
  • ml dashi
  • ml soy sauce
  • ml soy sauce
  • ml soy sauce
  • ml mirin
  • ml mirin
  • ml mirin
  • tsp sugar
  • tsp sugar
  • tsp sugar
  • half onion
  • half onion
  • half onion
  • egg white
  • egg white
  • egg white
  • egg yolk
  • egg yolk
  • egg yolk
  • green onions
  • green onions
  • green onions
  • sanco
  • sanco
  • sanco
  • togarashi
  • togarashi
  • togarashi
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice

Equipment

panbowlchopsticksladle

Tips

  • Separate the egg whites from the yolks for a gorgeous, jammy yolk.