Oyakodon
Directions
- 1Cut the chicken thigh into smaller pieces.
- 2Mix dashi, soy sauce, mirin, and sugar in a bowl.
- 3Add oil to a pan.
- 4Add onions to the pan and cook them down.
- 5Add the chicken to the pan and cook with the onions.
- 6Separate the egg whites from the yolks.
- 7Pour the egg whites into the pan with the chicken and onions.
- 8Cook until the egg whites are mostly set.
- 9Pour the egg yolks into the pan over the cooked whites.
- 10Garnish with green onions.
- 11Add sanco.
- 12Add togarashi.
- 13Serve over rice.
Ingredients
- 1 piece chicken thigh
- ml dashi
- ml soy sauce
- ml mirin
- tsp sugar
- half onion
- egg white
- egg yolk
- green onions
- sanco
- togarashi
- oil
- rice
Equipment
panbowlchopsticksladle
Tips
- Separate the egg whites from the yolks for a gorgeous, jammy yolk.
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