Directions
- 1Combine tamari or soy sauce, apple cider vinegar, honey, freshly minced garlic, and freshly minced ginger in a measuring cup and mix well.
- 2Season salmon fillets with salt and pepper.
- 3Quickly sear the salmon in a pan with olive oil.
- 4Add the prepared marinade to the pan with the salmon to create a thick glaze.
- 5Serve the glazed salmon with steamed rice, edamame, cucumber, and a drizzle of spicy mayo.
Ingredients
- 2 tablespoons tamari or soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons freshly minced garlic
- 1 teaspoon freshly minced ginger
- 4 salmon fillets, skin on
- 0.5 teaspoons salt
- 0.5 teaspoons cracked black pepper
- 1 tablespoon olive oil
Equipment
measuring cupspoonmicroplane graterpantongsbowl
Tips
- This is one of those recipes you can have done fast.
- I've served with steamed rice and a drizzle of spicy mayo.
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