Honey Soy Glazed Salmon

15 mins
Serves 1
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Directions

  1. 1Combine tamari or soy sauce, apple cider vinegar, honey, freshly minced garlic, and freshly minced ginger in a measuring cup and mix well.
  2. 2Combine tamari or soy sauce, apple cider vinegar, honey, freshly minced garlic, and freshly minced ginger in a measuring cup and mix well.
  3. 3Combine tamari or soy sauce, apple cider vinegar, honey, freshly minced garlic, and freshly minced ginger in a measuring cup and mix well.
  4. 4Season salmon fillets with salt and pepper.
  5. 5Season salmon fillets with salt and pepper.
  6. 6Season salmon fillets with salt and pepper.
  7. 7Quickly sear the salmon in a pan with olive oil.
  8. 8Quickly sear the salmon in a pan with olive oil.
  9. 9Quickly sear the salmon in a pan with olive oil.
  10. 10Add the prepared marinade to the pan with the salmon to create a thick glaze.
  11. 11Add the prepared marinade to the pan with the salmon to create a thick glaze.
  12. 12Add the prepared marinade to the pan with the salmon to create a thick glaze.
  13. 13Serve the glazed salmon with steamed rice, edamame, cucumber, and a drizzle of spicy mayo.
  14. 14Serve the glazed salmon with steamed rice, edamame, cucumber, and a drizzle of spicy mayo.
  15. 15Serve the glazed salmon with steamed rice, edamame, cucumber, and a drizzle of spicy mayo.

Ingredients

  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 teaspoons freshly minced garlic
  • 2 teaspoons freshly minced garlic
  • 2 teaspoons freshly minced garlic
  • 1 teaspoon freshly minced ginger
  • 1 teaspoon freshly minced ginger
  • 1 teaspoon freshly minced ginger
  • 4 salmon fillets, skin on
  • 4 salmon fillets, skin on
  • 4 salmon fillets, skin on
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.5 teaspoons cracked black pepper
  • 0.5 teaspoons cracked black pepper
  • 0.5 teaspoons cracked black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

measuring cupspoonmicroplane graterpantongsbowl

Tips

  • This is one of those recipes you can have done fast.
  • I've served with steamed rice and a drizzle of spicy mayo.