Oyakodon
Serves 1
Directions
- 1Slice the onion.
- 2Cut the chicken thigh into bite-sized pieces.
- 3Combine dashi, sake, mirin, soy sauce, and sugar in a bowl.
- 4Whisk two eggs in a separate bowl.
- 5Add the sliced onions to a pan with the liquid mixture.
- 6Once the liquid is boiling, add the chicken pieces.
- 7Cook until the chicken is no longer pink.
- 8Pour half of the beaten egg mixture over the chicken and onions.
- 9Cover the pan and cook until the egg is mostly set.
- 10Pour the remaining egg mixture over the chicken and onions.
- 11Cover and cook until the egg is just set but still slightly runny.
- 12Serve the oyakodon over a bowl of cooked rice.
Ingredients
- 1 onion
- chicken thigh
- dashi
- sake
- mirin
- soy sauce
- sugar
- 2 eggs
- cooked rice
Equipment
knifebowlpanchopsticksspoon
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