Oyakodon

Serves 1
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Directions

  1. 1Slice the onion.
  2. 2Cut the chicken thigh into bite-sized pieces.
  3. 3Combine dashi, sake, mirin, soy sauce, and sugar in a bowl.
  4. 4Whisk two eggs in a separate bowl.
  5. 5Add the sliced onions to a pan with the liquid mixture.
  6. 6Once the liquid is boiling, add the chicken pieces.
  7. 7Cook until the chicken is no longer pink.
  8. 8Pour half of the beaten egg mixture over the chicken and onions.
  9. 9Cover the pan and cook until the egg is mostly set.
  10. 10Pour the remaining egg mixture over the chicken and onions.
  11. 11Cover and cook until the egg is just set but still slightly runny.
  12. 12Serve the oyakodon over a bowl of cooked rice.

Ingredients

  • 1 onion
  • chicken thigh
  • dashi
  • sake
  • mirin
  • soy sauce
  • sugar
  • 2 eggs
  • cooked rice

Equipment

knifebowlpanchopsticksspoon

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