Mochi Kinchaku Nabe
Serves 1
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Mochi Kinchaku Nabe
tiktok.com
Serves 1
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Directions
1
Unpack the mochi.
2
Unpack the mochi.
3
Unpack the mochi.
4
Unpack the fried tofu pouches.
5
Unpack the fried tofu pouches.
6
Unpack the fried tofu pouches.
7
Insert mochi into the fried tofu pouches.
8
Insert mochi into the fried tofu pouches.
9
Insert mochi into the fried tofu pouches.
10
Secure the mochi-filled tofu pouches with toothpicks.
11
Secure the mochi-filled tofu pouches with toothpicks.
12
Secure the mochi-filled tofu pouches with toothpicks.
13
Pat the beef dry with a paper towel.
14
Pat the beef dry with a paper towel.
15
Pat the beef dry with a paper towel.
16
Slice the beef.
17
Slice the beef.
18
Slice the beef.
19
Add green onions to a pot.
20
Add green onions to a pot.
21
Add green onions to a pot.
22
Add the sliced beef to the pot with the green onions.
23
Add the sliced beef to the pot with the green onions.
24
Add the sliced beef to the pot with the green onions.
25
Cook the beef and green onions.
26
Cook the beef and green onions.
27
Cook the beef and green onions.
28
Pour liquid into the pot.
29
Pour liquid into the pot.
30
Pour liquid into the pot.
31
Cut the cabbage.
32
Cut the cabbage.
33
Cut the cabbage.
34
Add cabbage to the pot.
35
Add cabbage to the pot.
36
Add cabbage to the pot.
37
Add sliced daikon radish to the pot.
38
Add sliced daikon radish to the pot.
39
Add sliced daikon radish to the pot.
40
Cut the ends of the shimeji mushrooms.
41
Cut the ends of the shimeji mushrooms.
42
Cut the ends of the shimeji mushrooms.
43
Add shimeji mushrooms to the pot.
44
Add shimeji mushrooms to the pot.
45
Add shimeji mushrooms to the pot.
46
Add enoki mushrooms to the pot.
47
Add enoki mushrooms to the pot.
48
Add enoki mushrooms to the pot.
49
Place dried white fungus in a bowl.
50
Place dried white fungus in a bowl.
51
Place dried white fungus in a bowl.
52
Pour water over the dried white fungus to rehydrate it.
53
Pour water over the dried white fungus to rehydrate it.
54
Pour water over the dried white fungus to rehydrate it.
55
Add the mochi kinchaku to the pot.
56
Add the mochi kinchaku to the pot.
57
Add the mochi kinchaku to the pot.
58
Cut a cross pattern on the top of a shiitake mushroom.
59
Cut a cross pattern on the top of a shiitake mushroom.
60
Cut a cross pattern on the top of a shiitake mushroom.
61
Add the shiitake mushroom to the pot.
62
Add the shiitake mushroom to the pot.
63
Add the shiitake mushroom to the pot.
64
Strain the rehydrated white fungus.
65
Strain the rehydrated white fungus.
66
Strain the rehydrated white fungus.
67
Add the rehydrated white fungus to the pot.
68
Add the rehydrated white fungus to the pot.
69
Add the rehydrated white fungus to the pot.
70
Cover the pot with a lid.
71
Cover the pot with a lid.
72
Cover the pot with a lid.
73
Unpack and slice the tofu.
74
Unpack and slice the tofu.
75
Unpack and slice the tofu.
76
Add the sliced tofu to the pot.
77
Add the sliced tofu to the pot.
78
Add the sliced tofu to the pot.
79
Serve the hot pot into a bowl.
80
Serve the hot pot into a bowl.
81
Serve the hot pot into a bowl.
82
Separate an egg yolk into a bowl.
83
Separate an egg yolk into a bowl.
84
Separate an egg yolk into a bowl.
85
Add the egg yolk to the hot pot.
86
Add the egg yolk to the hot pot.
87
Add the egg yolk to the hot pot.
88
Add grated daikon radish to the hot pot.
89
Add grated daikon radish to the hot pot.
90
Add grated daikon radish to the hot pot.
Ingredients
Mochi
Mochi
Mochi
Fried tofu pouches
Fried tofu pouches
Fried tofu pouches
Beef
Beef
Beef
Green onions
Green onions
Green onions
Cabbage
Cabbage
Cabbage
Daikon radish
Daikon radish
Daikon radish
Shimeji mushrooms
Shimeji mushrooms
Shimeji mushrooms
Enoki mushrooms
Enoki mushrooms
Enoki mushrooms
Dried white fungus
Dried white fungus
Dried white fungus
Shiitake mushroom
Shiitake mushroom
Shiitake mushroom
Tofu
Tofu
Tofu
Egg yolk
Egg yolk
Egg yolk
Grated daikon radish
Grated daikon radish
Grated daikon radish
Equipment
Pot
Cutting board
Knife
Toothpicks
Bowl
Sieve
Chopsticks
Ladle