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Mochi Kinchaku Nabe

Serves 1
tiktok.com

Mochi Kinchaku Nabe

tiktok.com
Serves 1

Directions

  1. 1Unpack the mochi.
  2. 2Unpack the fried tofu pouches.
  3. 3Insert mochi into the fried tofu pouches.
  4. 4Secure the mochi-filled tofu pouches with toothpicks.
  5. 5Pat the beef dry with a paper towel.
  6. 6Slice the beef.
  7. 7Add green onions to a pot.
  8. 8Add the sliced beef to the pot with the green onions.
  9. 9Cook the beef and green onions.
  10. 10Pour liquid into the pot.
  11. 11Cut the cabbage.
  12. 12Add cabbage to the pot.
  13. 13Add sliced daikon radish to the pot.
  14. 14Cut the ends of the shimeji mushrooms.
  15. 15Add shimeji mushrooms to the pot.
  16. 16Add enoki mushrooms to the pot.
  17. 17Place dried white fungus in a bowl.
  18. 18Pour water over the dried white fungus to rehydrate it.
  19. 19Add the mochi kinchaku to the pot.
  20. 20Cut a cross pattern on the top of a shiitake mushroom.
  21. 21Add the shiitake mushroom to the pot.
  22. 22Strain the rehydrated white fungus.
  23. 23Add the rehydrated white fungus to the pot.
  24. 24Cover the pot with a lid.
  25. 25Unpack and slice the tofu.
  26. 26Add the sliced tofu to the pot.
  27. 27Serve the hot pot into a bowl.
  28. 28Separate an egg yolk into a bowl.
  29. 29Add the egg yolk to the hot pot.
  30. 30Add grated daikon radish to the hot pot.

Ingredients

  • Mochi
  • Fried tofu pouches
  • Beef
  • Green onions
  • Cabbage
  • Daikon radish
  • Shimeji mushrooms
  • Enoki mushrooms
  • Dried white fungus
  • Shiitake mushroom
  • Tofu
  • Egg yolk
  • Grated daikon radish

Equipment

PotCutting boardKnifeToothpicksBowlSieveChopsticksLadle

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