Mochi Kinchaku Nabe

Serves 1
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Directions

  1. 1Unpack the mochi.
  2. 2Unpack the mochi.
  3. 3Unpack the mochi.
  4. 4Unpack the fried tofu pouches.
  5. 5Unpack the fried tofu pouches.
  6. 6Unpack the fried tofu pouches.
  7. 7Insert mochi into the fried tofu pouches.
  8. 8Insert mochi into the fried tofu pouches.
  9. 9Insert mochi into the fried tofu pouches.
  10. 10Secure the mochi-filled tofu pouches with toothpicks.
  11. 11Secure the mochi-filled tofu pouches with toothpicks.
  12. 12Secure the mochi-filled tofu pouches with toothpicks.
  13. 13Pat the beef dry with a paper towel.
  14. 14Pat the beef dry with a paper towel.
  15. 15Pat the beef dry with a paper towel.
  16. 16Slice the beef.
  17. 17Slice the beef.
  18. 18Slice the beef.
  19. 19Add green onions to a pot.
  20. 20Add green onions to a pot.
  21. 21Add green onions to a pot.
  22. 22Add the sliced beef to the pot with the green onions.
  23. 23Add the sliced beef to the pot with the green onions.
  24. 24Add the sliced beef to the pot with the green onions.
  25. 25Cook the beef and green onions.
  26. 26Cook the beef and green onions.
  27. 27Cook the beef and green onions.
  28. 28Pour liquid into the pot.
  29. 29Pour liquid into the pot.
  30. 30Pour liquid into the pot.
  31. 31Cut the cabbage.
  32. 32Cut the cabbage.
  33. 33Cut the cabbage.
  34. 34Add cabbage to the pot.
  35. 35Add cabbage to the pot.
  36. 36Add cabbage to the pot.
  37. 37Add sliced daikon radish to the pot.
  38. 38Add sliced daikon radish to the pot.
  39. 39Add sliced daikon radish to the pot.
  40. 40Cut the ends of the shimeji mushrooms.
  41. 41Cut the ends of the shimeji mushrooms.
  42. 42Cut the ends of the shimeji mushrooms.
  43. 43Add shimeji mushrooms to the pot.
  44. 44Add shimeji mushrooms to the pot.
  45. 45Add shimeji mushrooms to the pot.
  46. 46Add enoki mushrooms to the pot.
  47. 47Add enoki mushrooms to the pot.
  48. 48Add enoki mushrooms to the pot.
  49. 49Place dried white fungus in a bowl.
  50. 50Place dried white fungus in a bowl.
  51. 51Place dried white fungus in a bowl.
  52. 52Pour water over the dried white fungus to rehydrate it.
  53. 53Pour water over the dried white fungus to rehydrate it.
  54. 54Pour water over the dried white fungus to rehydrate it.
  55. 55Add the mochi kinchaku to the pot.
  56. 56Add the mochi kinchaku to the pot.
  57. 57Add the mochi kinchaku to the pot.
  58. 58Cut a cross pattern on the top of a shiitake mushroom.
  59. 59Cut a cross pattern on the top of a shiitake mushroom.
  60. 60Cut a cross pattern on the top of a shiitake mushroom.
  61. 61Add the shiitake mushroom to the pot.
  62. 62Add the shiitake mushroom to the pot.
  63. 63Add the shiitake mushroom to the pot.
  64. 64Strain the rehydrated white fungus.
  65. 65Strain the rehydrated white fungus.
  66. 66Strain the rehydrated white fungus.
  67. 67Add the rehydrated white fungus to the pot.
  68. 68Add the rehydrated white fungus to the pot.
  69. 69Add the rehydrated white fungus to the pot.
  70. 70Cover the pot with a lid.
  71. 71Cover the pot with a lid.
  72. 72Cover the pot with a lid.
  73. 73Unpack and slice the tofu.
  74. 74Unpack and slice the tofu.
  75. 75Unpack and slice the tofu.
  76. 76Add the sliced tofu to the pot.
  77. 77Add the sliced tofu to the pot.
  78. 78Add the sliced tofu to the pot.
  79. 79Serve the hot pot into a bowl.
  80. 80Serve the hot pot into a bowl.
  81. 81Serve the hot pot into a bowl.
  82. 82Separate an egg yolk into a bowl.
  83. 83Separate an egg yolk into a bowl.
  84. 84Separate an egg yolk into a bowl.
  85. 85Add the egg yolk to the hot pot.
  86. 86Add the egg yolk to the hot pot.
  87. 87Add the egg yolk to the hot pot.
  88. 88Add grated daikon radish to the hot pot.
  89. 89Add grated daikon radish to the hot pot.
  90. 90Add grated daikon radish to the hot pot.

Ingredients

  • Mochi
  • Mochi
  • Mochi
  • Fried tofu pouches
  • Fried tofu pouches
  • Fried tofu pouches
  • Beef
  • Beef
  • Beef
  • Green onions
  • Green onions
  • Green onions
  • Cabbage
  • Cabbage
  • Cabbage
  • Daikon radish
  • Daikon radish
  • Daikon radish
  • Shimeji mushrooms
  • Shimeji mushrooms
  • Shimeji mushrooms
  • Enoki mushrooms
  • Enoki mushrooms
  • Enoki mushrooms
  • Dried white fungus
  • Dried white fungus
  • Dried white fungus
  • Shiitake mushroom
  • Shiitake mushroom
  • Shiitake mushroom
  • Tofu
  • Tofu
  • Tofu
  • Egg yolk
  • Egg yolk
  • Egg yolk
  • Grated daikon radish
  • Grated daikon radish
  • Grated daikon radish

Equipment

PotCutting boardKnifeToothpicksBowlSieveChopsticksLadle