Beef Negimaki
Serves 1
Directions
- 1Pound the beef slices thin.
- 2Season the beef.
- 3Place green onions and asparagus on the beef slices.
- 4Roll the beef tightly around the vegetables.
- 5Tie the beef rolls with kitchen twine.
- 6Season the outside of the beef rolls.
- 7Sear the beef rolls in a pan.
- 8Baste with sauce.
- 9Remove the kitchen twine.
- 10Slice the beef rolls into individual portions.
- 11Serve over rice.
- 12Drizzle with sauce.
- 13Garnish with sesame seeds.
Ingredients
- beef
- green onion
- asparagus
- seasoning
- sauce
- sesame seeds
Equipment
meat malletkitchen twinepantongskitchen shearsplatechopsticks