Teriyaki Chicken
Directions
- 1Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
- 2Let the chicken marinate for 5 minutes while you heat a skillet with oil or cooking spray.
- 3Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
- 4Flip the chicken and cook for another 2 minutes until cooked through.
- 5Remove the chicken from the pan.
- 6Add the leftover marinade and brown sugar to the skillet and stir until dissolved.
- 7Turn the heat to high and bring the sauce to a bubble.
- 8Mix cornstarch and water until smooth, then stir this mixture into the sauce.
- 9Reduce heat to low and let the sauce thicken for about 30 seconds.
- 10Add the cooked chicken back into the pan and toss to coat with the sauce.
- 11Serve with rice and veggies.
Ingredients
- 1 lb chicken thighs, thinly sliced
- 0.5 cup soy sauce
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- Oil or cooking spray
- 0.25 cup brown sugar
- 1 tbs cornstarch
- 0.25 cup water
- rice
- vegetables
- green onions
- sesame seeds
Equipment
skillet
Tips
- If using two pounds of chicken, double the sauce recipe.
- Serve with rice and whatever vegetables you have.
- Green onions and sesame seeds are optional garnishes.
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner