Chicken Katsu Curry

Name: Chicken Katsu Curry
Cuisine: Japanese
Ingredients: chicken breast; salt; pepper; 2 eggs; flour; panko breadcrumbs; carrot, large chunks; potato, large chunks; onion, large chunks; garlic, large chunks; water; curry cubes; hot rice

Serves 1

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Chicken Katsu Curry

tiktok.com

Serves 1

Directions

1Pound out chicken breast to half-inch cutlets.
2Season chicken with salt and pepper.
3Make wet batter by mixing two eggs and flour until you get a consistent batter.
4Dredge chicken in the wet batter.
5Pack chicken directly into panko breadcrumbs, ensuring no bald spots.
6Fry chicken at 350 degrees Fahrenheit for 5 to 6 minutes, or until it reaches 165 degrees Fahrenheit.
7Add large chunks of carrot, potato, onion, and garlic to a pot.
8Sauté vegetables for 5 minutes to get some color.
9Cover vegetables with water and simmer for 10 minutes until soft.
10Add in curry cubes and mix through.
11Serve the chicken katsu and curry with hot rice.

Ingredients

chicken breast
salt
pepper
2 eggs
flour
panko breadcrumbs
carrot, large chunks
potato, large chunks
onion, large chunks
garlic, large chunks
water
curry cubes
hot rice

Equipment

pot

Chicken Katsu Curry

Serves 1

tiktok.com

Chicken Katsu Curry

tiktok.com

Serves 1

Directions

1Pound out chicken breast to half-inch cutlets.
2Season chicken with salt and pepper.
3Make wet batter by mixing two eggs and flour until you get a consistent batter.
4Dredge chicken in the wet batter.
5Pack chicken directly into panko breadcrumbs, ensuring no bald spots.
6Fry chicken at 350 degrees Fahrenheit for 5 to 6 minutes, or until it reaches 165 degrees Fahrenheit.
7Add large chunks of carrot, potato, onion, and garlic to a pot.
8Sauté vegetables for 5 minutes to get some color.
9Cover vegetables with water and simmer for 10 minutes until soft.
10Add in curry cubes and mix through.
11Serve the chicken katsu and curry with hot rice.