Serves 12
Directions
- 1Add boneless skinless chicken thighs to your slow cooker
- 2Add soy sauce, mirin, honey, garlic and ginger, then dark soy sauce.
- 3Pour over a cornstarch slurry and give it a mix until completely combined
- 4Cook on high for 4-5 hours
Ingredients
- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch mixed with cold water
Equipment
slow cooker
Tips
- Serve over steamed sushi rice with spicy mayo and green onions
- Serve over 50-50 blend of rice & cauliflower rice for higher volume option
- Make low calorie tacos with Jicama wraps
- Make lettuce wraps, top with kimchi and spicy mayo
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