Serves 1
Directions
- 1Score your eggplant.
- 2Rub some spices on the eggplant with a little bit of olive oil.
- 3Give the eggplant a very nice hard sear.
- 4Prepare the sauce with peanut butter, tahini, miso, and ginger.
- 5Add some herbs, olive oil, a little bit of nuts, and pomegranate seeds to the dish.
Ingredients
- eggplant
- spices
- olive oil
- peanut butter
- tahini
- miso
- ginger
- herbs
- nuts
- pomegranate seeds
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