Vegan Ginger Pork (Shogayaki)

10 mins
Serves 2
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Directions

  1. 1Pour the sauce over the soy meat and onions in the pan.
  2. 2Pour the sauce over the soy meat and onions in the pan.
  3. 3Pour the sauce over the soy meat and onions in the pan.
  4. 4Place the cooked vegan ginger pork onto a plate with shredded cabbage and broccoli.
  5. 5Place the cooked vegan ginger pork onto a plate with shredded cabbage and broccoli.
  6. 6Place the cooked vegan ginger pork onto a plate with shredded cabbage and broccoli.
  7. 7Garnish with mayonnaise and sesame seeds.
  8. 8Garnish with mayonnaise and sesame seeds.
  9. 9Garnish with mayonnaise and sesame seeds.
  10. 10Serve with a side of rice and miso soup.
  11. 11Serve with a side of rice and miso soup.
  12. 12Serve with a side of rice and miso soup.
  13. 13Place the soy meat in a baking dish.
  14. 14Place the soy meat in a baking dish.
  15. 15Place the soy meat in a baking dish.
  16. 16Pour soy sauce, salt, and pepper over the soy meat for seasoning.
  17. 17Pour soy sauce, salt, and pepper over the soy meat for seasoning.
  18. 18Pour soy sauce, salt, and pepper over the soy meat for seasoning.
  19. 19Mix soy sauce, mirin, and grated ginger in a bowl to create the sauce.
  20. 20Mix soy sauce, mirin, and grated ginger in a bowl to create the sauce.
  21. 21Mix soy sauce, mirin, and grated ginger in a bowl to create the sauce.
  22. 22Coat the seasoned soy meat with flour.
  23. 23Coat the seasoned soy meat with flour.
  24. 24Coat the seasoned soy meat with flour.
  25. 25Stir the soy meat to ensure it's evenly coated with flour.
  26. 26Stir the soy meat to ensure it's evenly coated with flour.
  27. 27Stir the soy meat to ensure it's evenly coated with flour.
  28. 28Add the floured soy meat to a hot pan with oil.
  29. 29Add the floured soy meat to a hot pan with oil.
  30. 30Add the floured soy meat to a hot pan with oil.
  31. 31Add sliced onions to the pan with the soy meat.
  32. 32Add sliced onions to the pan with the soy meat.
  33. 33Add sliced onions to the pan with the soy meat.
  34. 34Stir-fry the soy meat and onions.
  35. 35Stir-fry the soy meat and onions.
  36. 36Stir-fry the soy meat and onions.

Ingredients

  • 200 g Soy meat
  • 200 g Soy meat
  • 200 g Soy meat
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • Flour
  • Flour
  • Flour
  • Oil
  • Oil
  • Oil
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • a pinch Salt
  • a pinch Salt
  • a pinch Salt
  • a pinch Pepper
  • a pinch Pepper
  • a pinch Pepper
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 3 pieces Ginger
  • 3 pieces Ginger
  • 3 pieces Ginger
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 -2 tsp Sugar or maple syrup
  • 1 -2 tsp Sugar or maple syrup
  • 1 -2 tsp Sugar or maple syrup

Equipment

Frying panChopsticksBowlPlate

Tips

  • Perfect for a quick lunch box.
  • The full recipe can be found on the creator's blog.
  • This recipe is about recreating beloved flavors in a plant-based way, not about missing meat.
  • Try making it with soy meat.