Directions
- 1Pour the sauce over the soy meat and onions in the pan.
- 2Place the cooked vegan ginger pork onto a plate with shredded cabbage and broccoli.
- 3Garnish with mayonnaise and sesame seeds.
- 4Serve with a side of rice and miso soup.
- 5Place the soy meat in a baking dish.
- 6Pour soy sauce, salt, and pepper over the soy meat for seasoning.
- 7Mix soy sauce, mirin, and grated ginger in a bowl to create the sauce.
- 8Coat the seasoned soy meat with flour.
- 9Stir the soy meat to ensure it's evenly coated with flour.
- 10Add the floured soy meat to a hot pan with oil.
- 11Add sliced onions to the pan with the soy meat.
- 12Stir-fry the soy meat and onions.
Ingredients
- 200 g Soy meat
- 0.5 Onion
- Flour
- Oil
- 1 tbsp Soy sauce
- a pinch Salt
- a pinch Pepper
- 2 tbsp Soy sauce
- 3 pieces Ginger
- 1 tbsp Mirin
- 1 clove Garlic
- 1 -2 tsp Sugar or maple syrup
Equipment
Frying panChopsticksBowlPlate
Tips
- Perfect for a quick lunch box.
- The full recipe can be found on the creator's blog.
- This recipe is about recreating beloved flavors in a plant-based way, not about missing meat.
- Try making it with soy meat.
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