Korean BBQ Short ribs

4h
Serves 1
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Directions

  1. 1Gather all the ingredients for the marinade.
  2. 2Add onion, kiwis, garlic, ginger, and asian pear into a blender.
  3. 3Blend the ingredients until smooth.
  4. 4Add soy sauce, mirin, sesame oil, honey, and optional sugar to the blender.
  5. 5Blend all marinade ingredients until well combined.
  6. 6Cut the boneless short ribs into 1/4" slices.
  7. 7Score diamonds on the meat without cutting through it.
  8. 8Place the sliced and scored meat into a dish.
  9. 9Pour the prepared marinade over the short ribs.
  10. 10Mix the short ribs thoroughly with the marinade, ensuring all pieces are coated.
  11. 11Marinate the short ribs for at least 4 hours, or overnight.
  12. 12Prepare the ssamjang sauce by combining miso, gochujang, honey, garlic, green onion, and sesame oil in a bowl.
  13. 13Mix the ssamjang sauce well.
  14. 14Wipe off excess marinade from the short ribs before grilling.
  15. 15Grill the short ribs on high heat.
  16. 16Flip the short ribs to cook evenly.
  17. 17Remove the grilled short ribs from the grill.
  18. 18Cut the grilled short ribs into 1" strips.
  19. 19Serve the Korean BBQ short ribs with lettuce and ssamjang sauce.

Ingredients

  • 2 lbs boneless short ribs
  • 1 med onion
  • 2 kiwis
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 whole asian pear peeled
  • 0.5 cup soy sauce
  • water
  • 0.25 cup mirin
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp sugar
  • 2 tbsp miso
  • 1 tbsp gochujang
  • 1 tbsp garlic
  • 0.25 cup green onion
  • 0.5 tbsp sesame oil

Equipment

blenderknifecutting boardtongsgrill

Tips

  • Marinate for at least 4 hours, or overnight.

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