Korean BBQ Short ribs

240 mins
Serves 1
tiktok.com

Directions

  1. 1Gather all the ingredients for the marinade.
  2. 2Gather all the ingredients for the marinade.
  3. 3Gather all the ingredients for the marinade.
  4. 4Add onion, kiwis, garlic, ginger, and asian pear into a blender.
  5. 5Add onion, kiwis, garlic, ginger, and asian pear into a blender.
  6. 6Add onion, kiwis, garlic, ginger, and asian pear into a blender.
  7. 7Blend the ingredients until smooth.
  8. 8Blend the ingredients until smooth.
  9. 9Blend the ingredients until smooth.
  10. 10Add soy sauce, mirin, sesame oil, honey, and optional sugar to the blender.
  11. 11Add soy sauce, mirin, sesame oil, honey, and optional sugar to the blender.
  12. 12Add soy sauce, mirin, sesame oil, honey, and optional sugar to the blender.
  13. 13Blend all marinade ingredients until well combined.
  14. 14Blend all marinade ingredients until well combined.
  15. 15Blend all marinade ingredients until well combined.
  16. 16Cut the boneless short ribs into 1/4" slices.
  17. 17Cut the boneless short ribs into 1/4" slices.
  18. 18Cut the boneless short ribs into 1/4" slices.
  19. 19Score diamonds on the meat without cutting through it.
  20. 20Score diamonds on the meat without cutting through it.
  21. 21Score diamonds on the meat without cutting through it.
  22. 22Place the sliced and scored meat into a dish.
  23. 23Place the sliced and scored meat into a dish.
  24. 24Place the sliced and scored meat into a dish.
  25. 25Pour the prepared marinade over the short ribs.
  26. 26Pour the prepared marinade over the short ribs.
  27. 27Pour the prepared marinade over the short ribs.
  28. 28Mix the short ribs thoroughly with the marinade, ensuring all pieces are coated.
  29. 29Mix the short ribs thoroughly with the marinade, ensuring all pieces are coated.
  30. 30Mix the short ribs thoroughly with the marinade, ensuring all pieces are coated.
  31. 31Marinate the short ribs for at least 4 hours, or overnight.
  32. 32Marinate the short ribs for at least 4 hours, or overnight.
  33. 33Marinate the short ribs for at least 4 hours, or overnight.
  34. 34Prepare the ssamjang sauce by combining miso, gochujang, honey, garlic, green onion, and sesame oil in a bowl.
  35. 35Prepare the ssamjang sauce by combining miso, gochujang, honey, garlic, green onion, and sesame oil in a bowl.
  36. 36Prepare the ssamjang sauce by combining miso, gochujang, honey, garlic, green onion, and sesame oil in a bowl.
  37. 37Mix the ssamjang sauce well.
  38. 38Mix the ssamjang sauce well.
  39. 39Mix the ssamjang sauce well.
  40. 40Wipe off excess marinade from the short ribs before grilling.
  41. 41Wipe off excess marinade from the short ribs before grilling.
  42. 42Wipe off excess marinade from the short ribs before grilling.
  43. 43Grill the short ribs on high heat.
  44. 44Grill the short ribs on high heat.
  45. 45Grill the short ribs on high heat.
  46. 46Flip the short ribs to cook evenly.
  47. 47Flip the short ribs to cook evenly.
  48. 48Flip the short ribs to cook evenly.
  49. 49Remove the grilled short ribs from the grill.
  50. 50Remove the grilled short ribs from the grill.
  51. 51Remove the grilled short ribs from the grill.
  52. 52Cut the grilled short ribs into 1" strips.
  53. 53Cut the grilled short ribs into 1" strips.
  54. 54Cut the grilled short ribs into 1" strips.
  55. 55Serve the Korean BBQ short ribs with lettuce and ssamjang sauce.
  56. 56Serve the Korean BBQ short ribs with lettuce and ssamjang sauce.
  57. 57Serve the Korean BBQ short ribs with lettuce and ssamjang sauce.

Ingredients

  • 2 lbs boneless short ribs
  • 2 lbs boneless short ribs
  • 2 lbs boneless short ribs
  • 1 med onion
  • 1 med onion
  • 1 med onion
  • 2 kiwis
  • 2 kiwis
  • 2 kiwis
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 whole asian pear peeled
  • 1 whole asian pear peeled
  • 1 whole asian pear peeled
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • water
  • water
  • water
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp miso
  • 2 tbsp miso
  • 2 tbsp miso
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil

Equipment

blenderknifecutting boardtongsgrill

Tips

  • Marinate for at least 4 hours, or overnight.
Korean BBQ Short ribs | Clip Recipe