Korean BBQ Short ribs
Directions
- 1Gather all the ingredients for the marinade.
- 2Add onion, kiwis, garlic, ginger, and asian pear into a blender.
- 3Blend the ingredients until smooth.
- 4Add soy sauce, mirin, sesame oil, honey, and optional sugar to the blender.
- 5Blend all marinade ingredients until well combined.
- 6Cut the boneless short ribs into 1/4" slices.
- 7Score diamonds on the meat without cutting through it.
- 8Place the sliced and scored meat into a dish.
- 9Pour the prepared marinade over the short ribs.
- 10Mix the short ribs thoroughly with the marinade, ensuring all pieces are coated.
- 11Marinate the short ribs for at least 4 hours, or overnight.
- 12Prepare the ssamjang sauce by combining miso, gochujang, honey, garlic, green onion, and sesame oil in a bowl.
- 13Mix the ssamjang sauce well.
- 14Wipe off excess marinade from the short ribs before grilling.
- 15Grill the short ribs on high heat.
- 16Flip the short ribs to cook evenly.
- 17Remove the grilled short ribs from the grill.
- 18Cut the grilled short ribs into 1" strips.
- 19Serve the Korean BBQ short ribs with lettuce and ssamjang sauce.
Ingredients
- 2 lbs boneless short ribs
- 1 med onion
- 2 kiwis
- 3 cloves garlic
- 1 tbsp ginger
- 1 whole asian pear peeled
- 0.5 cup soy sauce
- water
- 0.25 cup mirin
- 1 tbsp sesame oil
- 2 tbsp honey
- 2 tbsp sugar
- 2 tbsp miso
- 1 tbsp gochujang
- 1 tbsp garlic
- 0.25 cup green onion
- 0.5 tbsp sesame oil
Equipment
blenderknifecutting boardtongsgrill
Tips
- Marinate for at least 4 hours, or overnight.
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