Honey Teriyaki Chicken & Rice

5 mins
Serves 8
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Directions

  1. 1Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger and garlic.
  2. 2Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger and garlic.
  3. 3Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger and garlic.
  4. 4Let it cook for 4-5 hours on high or 5+ on low until the chicken is cooked through.
  5. 5Let it cook for 4-5 hours on high or 5+ on low until the chicken is cooked through.
  6. 6Let it cook for 4-5 hours on high or 5+ on low until the chicken is cooked through.
  7. 7Cook short grain or sushi rice separately.
  8. 8Cook short grain or sushi rice separately.
  9. 9Cook short grain or sushi rice separately.
  10. 10Mix cooked rice directly with the cooked chicken.
  11. 11Mix cooked rice directly with the cooked chicken.
  12. 12Mix cooked rice directly with the cooked chicken.
  13. 13Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper and garlic powder in a bowl to make the yum yum sauce.
  14. 14Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper and garlic powder in a bowl to make the yum yum sauce.
  15. 15Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper and garlic powder in a bowl to make the yum yum sauce.
  16. 16Add the yum yum sauce to the chicken and rice.
  17. 17Add the yum yum sauce to the chicken and rice.
  18. 18Add the yum yum sauce to the chicken and rice.
  19. 19Garnish with chopped green onions and sesame seeds.
  20. 20Garnish with chopped green onions and sesame seeds.
  21. 21Garnish with chopped green onions and sesame seeds.

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cookerbowlspoontongssmall saucepan