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Miso Patagonian Toothfish (Nobu Style)

48m
Serves 4
instagram.com

Miso Patagonian Toothfish (Nobu Style)

instagram.com
48m
Serves 4

Directions

  1. 1Boil mirin and sake for 3 minutes.
  2. 2Add sugar and miso. Cook for a couple of minutes without boiling. Let it cool.
  3. 3Pour mixture over fish filets in a baking dish. Cover tightly and marinate for 24-48 hours in the refrigerator.
  4. 4Broil until golden brown. Serving time is approximately 7 minutes, but adjust based on your oven.
  5. 5Serve with rice and vegetables.

Ingredients

  • 0.25 cup mirin
  • 0.25 cup sake
  • 0.33 cup miso paste
  • 0.33 cup cane sugar
  • 2 lb Chilean Seabass filets

Equipment

panwhiskbaking dishplastic wrapbaking sheetbroiler

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