Directions
- 1Boil mirin and sake for 3 minutes.
- 2Add sugar and miso. Cook for a couple of minutes without boiling. Let it cool.
- 3Pour mixture over fish filets in a baking dish. Cover tightly and marinate for 24-48 hours in the refrigerator.
- 4Broil until golden brown. Serving time is approximately 7 minutes, but adjust based on your oven.
- 5Serve with rice and vegetables.
Ingredients
- 0.25 cup mirin
- 0.25 cup sake
- 0.33 cup miso paste
- 0.33 cup cane sugar
- 2 lb Chilean Seabass filets
Equipment
panwhiskbaking dishplastic wrapbaking sheetbroiler
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner