Directions
- 1Chop all the veggies and sauté for 4-5 minutes.
- 2Cook udon noodles according to the packaging instructions.
- 3Mix soy sauce, hoisin sauce, sugar, vinegar, salt and a touch of water.
- 4Fry cubed tofu for a few minutes.
- 5Add noodles and sauce to the pan with the veggies and tofu.
- 6Toss and serve.
Ingredients
- 200 g veggies of your choice
- 1 small onion
- 1 clove garlic
- 1 serving udon noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp hoisin sauce or vegan oyster sauce
- 1 tsp sugar
- 1 tsp white wine vinegar
- 0 salt
- 0 water
- 65 g cubed tofu
Equipment
panknifecutting boardpotchopsticks
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