Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Sushi Bake

20m
Serves 1
tiktok.com

Sushi Bake

tiktok.com
20m
Serves 1

Directions

  1. 1In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
  2. 2Flake salmon and add imitation crab.
  3. 3Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
  4. 4In a baking dish, layer the rice, then the salmon and crab mixture.
  5. 5Bake at 350° for 20 minutes.
  6. 6Make spicy mayo with kewpie and sriracha.
  7. 7Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.

Ingredients

  • 3 cups white rice
  • 1 tbsp white sugar
  • 2 tsp salt
  • 2 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp furikake
  • 1 lb salmon
  • 8 oz imitation crab
  • 2 tbsp soy sauce
  • 1 sriracha
  • 1 block cream cheese
  • 0.25 cup kewpie mayo
  • 1 sriracha
  • 1 green onions

Equipment

bowlbaking dishspatulatongs

Related recipes

More Japanese recipes →More Dinner recipes →
Chicken Sukiyaki

Chicken Sukiyaki

Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée

Crispy Gochujang Beef over Miso Butternut Squash Purée

Japanese · Dinner
Japanese Curry with Brown Rice

Japanese Curry with Brown Rice

Japanese · Dinner
Crockpot Mongolian Beef & Noodles

Crockpot Mongolian Beef & Noodles

Japanese · Dinner
Crispy Salmon Bowls

Crispy Salmon Bowls

Japanese · Dinner35m
Restoration Stew

Restoration Stew

Japanese · Dinner
Chili Crisp Chicken & Rice

Chili Crisp Chicken & Rice

Japanese · Dinner
Hot dog de pepino y atún

Hot dog de pepino y atún

Japanese · Dinner
Crockpot Teriyaki Chicken Ramen

Crockpot Teriyaki Chicken Ramen

Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta

Garlic Butter Mushroom & Bacon Wafu Pasta

Japanese · Dinner
Classic Teriyaki Chicken

Classic Teriyaki Chicken

Japanese · Dinner
Sushi Inspired Stuffed Salmon

Sushi Inspired Stuffed Salmon

Japanese · Dinner