Sushi Bake

20 mins
Serves 1
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Directions

  1. 1In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
  2. 2In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
  3. 3In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
  4. 4Flake salmon and add imitation crab.
  5. 5Flake salmon and add imitation crab.
  6. 6Flake salmon and add imitation crab.
  7. 7Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
  8. 8Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
  9. 9Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
  10. 10In a baking dish, layer the rice, then the salmon and crab mixture.
  11. 11In a baking dish, layer the rice, then the salmon and crab mixture.
  12. 12In a baking dish, layer the rice, then the salmon and crab mixture.
  13. 13Bake at 350° for 20 minutes.
  14. 14Bake at 350° for 20 minutes.
  15. 15Bake at 350° for 20 minutes.
  16. 16Make spicy mayo with kewpie and sriracha.
  17. 17Make spicy mayo with kewpie and sriracha.
  18. 18Make spicy mayo with kewpie and sriracha.
  19. 19Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.
  20. 20Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.
  21. 21Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.

Ingredients

  • 3 cups white rice
  • 3 cups white rice
  • 3 cups white rice
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 lb salmon
  • 1 lb salmon
  • 1 lb salmon
  • 8 oz imitation crab
  • 8 oz imitation crab
  • 8 oz imitation crab
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 0.25 cup kewpie mayo
  • 0.25 cup kewpie mayo
  • 0.25 cup kewpie mayo
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

bowlbaking dishspatulatongs