Directions
- 1In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
- 2Flake salmon and add imitation crab.
- 3Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
- 4In a baking dish, layer the rice, then the salmon and crab mixture.
- 5Bake at 350° for 20 minutes.
- 6Make spicy mayo with kewpie and sriracha.
- 7Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.
Ingredients
- 3 cups white rice
- 1 tbsp white sugar
- 2 tsp salt
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp furikake
- 1 lb salmon
- 8 oz imitation crab
- 2 tbsp soy sauce
- 1 sriracha
- 1 block cream cheese
- 0.25 cup kewpie mayo
- 1 sriracha
- 1 green onions
Equipment
bowlbaking dishspatulatongs
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