Rice Cooker Teriyaki Chicken & Broccoli

12 mins
Serves 2
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Directions

  1. 1If you don't have teriyaki sauce, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat.
  2. 2Wash rice and add the usual amount of water for cooking.
  3. 3Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken.
  4. 4Add broccoli on top of the chicken and season with salt and pepper.
  5. 5Cook the rice. When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions.

Ingredients

  • 1 cup Japanese short or medium-grain rice
  • 1 lb chicken thighs
  • 2 servings broccoli
  • 0 salt
  • 0 pepper
  • 0 roasted sesame seeds
  • 0 green onions
  • 3 /4 cup teriyaki sauce
  • 1 /2 cup soy sauce
  • 1 /4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon cornstarch

Equipment

rice cookersaucepanknifecutting board
Rice Cooker Teriyaki Chicken & Broccoli | Clip Recipe