Rice Cooker Teriyaki Chicken & Broccoli
Directions
- 1If you don't have teriyaki sauce, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat.
- 2Wash rice and add the usual amount of water for cooking.
- 3Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken.
- 4Add broccoli on top of the chicken and season with salt and pepper.
- 5Cook the rice. When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions.
Ingredients
- 1 cup Japanese short or medium-grain rice
- 1 lb chicken thighs
- 2 servings broccoli
- 0 salt
- 0 pepper
- 0 roasted sesame seeds
- 0 green onions
- 3 /4 cup teriyaki sauce
- 1 /2 cup soy sauce
- 1 /4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon cornstarch
Equipment
rice cookersaucepanknifecutting board
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