1If you don't have teriyaki sauce, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat.
2Wash rice and add the usual amount of water for cooking.
3Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken.
4Add broccoli on top of the chicken and season with salt and pepper.
5Cook the rice. When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions.