Honey Garlic Chicken

Serves 1
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Directions

  1. 1Add honey, soy sauce, mirin, crushed garlic, a little spice, and a splash of water to a bowl.
  2. 2Add honey, soy sauce, mirin, crushed garlic, a little spice, and a splash of water to a bowl.
  3. 3Add honey, soy sauce, mirin, crushed garlic, a little spice, and a splash of water to a bowl.
  4. 4Mix the sauce ingredients together.
  5. 5Mix the sauce ingredients together.
  6. 6Mix the sauce ingredients together.
  7. 7Cut the chicken thighs into 1-inch chunks.
  8. 8Cut the chicken thighs into 1-inch chunks.
  9. 9Cut the chicken thighs into 1-inch chunks.
  10. 10Season the chicken thighs with salt and pepper.
  11. 11Season the chicken thighs with salt and pepper.
  12. 12Season the chicken thighs with salt and pepper.
  13. 13Add a squeeze of oil to the chicken.
  14. 14Add a squeeze of oil to the chicken.
  15. 15Add a squeeze of oil to the chicken.
  16. 16Add a couple of tablespoons of cornstarch to the chicken.
  17. 17Add a couple of tablespoons of cornstarch to the chicken.
  18. 18Add a couple of tablespoons of cornstarch to the chicken.
  19. 19Mix the chicken until it is fully coated.
  20. 20Mix the chicken until it is fully coated.
  21. 21Mix the chicken until it is fully coated.
  22. 22Heat 0.5 inches of oil in a pan.
  23. 23Heat 0.5 inches of oil in a pan.
  24. 24Heat 0.5 inches of oil in a pan.
  25. 25Add the chicken to the hot oil.
  26. 26Add the chicken to the hot oil.
  27. 27Add the chicken to the hot oil.
  28. 28Leave the chicken alone until golden, then flip them.
  29. 29Leave the chicken alone until golden, then flip them.
  30. 30Leave the chicken alone until golden, then flip them.
  31. 31Drain the cooked chicken onto a wire rack.
  32. 32Drain the cooked chicken onto a wire rack.
  33. 33Drain the cooked chicken onto a wire rack.
  34. 34Add butter to the same pan.
  35. 35Add butter to the same pan.
  36. 36Add butter to the same pan.
  37. 37Add the prepared sauce into the melted butter.
  38. 38Add the prepared sauce into the melted butter.
  39. 39Add the prepared sauce into the melted butter.
  40. 40Scrape up any crispy bits from the pan.
  41. 41Scrape up any crispy bits from the pan.
  42. 42Scrape up any crispy bits from the pan.
  43. 43Once the sauce is bubbling and thick, add the chicken back into the pan.
  44. 44Once the sauce is bubbling and thick, add the chicken back into the pan.
  45. 45Once the sauce is bubbling and thick, add the chicken back into the pan.
  46. 46Combine the chicken and sauce.
  47. 47Combine the chicken and sauce.
  48. 48Combine the chicken and sauce.

Ingredients

  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 4 cloves crushed garlic
  • 4 cloves crushed garlic
  • 4 cloves crushed garlic
  • 0.5 tsp pepper flakes
  • 0.5 tsp pepper flakes
  • 0.5 tsp pepper flakes
  • splash water
  • splash water
  • splash water
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • butter
  • butter
  • butter

Equipment

bowlwhiskpanwire rack