Serves 1
Directions
- 1Add honey, soy sauce, mirin, crushed garlic, a little spice, and a splash of water to a bowl.
- 2Mix the sauce ingredients together.
- 3Cut the chicken thighs into 1-inch chunks.
- 4Season the chicken thighs with salt and pepper.
- 5Add a squeeze of oil to the chicken.
- 6Add a couple of tablespoons of cornstarch to the chicken.
- 7Mix the chicken until it is fully coated.
- 8Heat 0.5 inches of oil in a pan.
- 9Add the chicken to the hot oil.
- 10Leave the chicken alone until golden, then flip them.
- 11Drain the cooked chicken onto a wire rack.
- 12Add butter to the same pan.
- 13Add the prepared sauce into the melted butter.
- 14Scrape up any crispy bits from the pan.
- 15Once the sauce is bubbling and thick, add the chicken back into the pan.
- 16Combine the chicken and sauce.
Ingredients
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp mirin
- 4 cloves crushed garlic
- 0.5 tsp pepper flakes
- splash water
- 2 chicken thighs
- salt
- pepper
- 1 tbsp oil
- 2 tbsp cornstarch
- butter
Equipment
bowlwhiskpanwire rack
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