Directions
- 1Combine soy sauce and sesame oil in a shallow dish. Fully coat ahi tuna steaks on all sides and let sit at room temperature for 10 minutes.
- 2Combine sesame seeds, brown sugar, garlic powder, onion powder, and salt on a plate. Place ahi tuna on the mixture and press firmly to coat all sides.
- 3Heat a skillet over medium heat. Add oil and ahi tuna steaks once the pan is blazing hot. Cook undisturbed for 45-60 seconds per side until seared.
- 4Slice the ahi tuna and garnish with green onions and smoked sea salt.
Ingredients
- 2 lbs sushi grade ahi tuna steaks
- 3 TBSP soy sauce
- 1 tsp sesame oil
- 1 1/3 C sesame seeds
- 1 TBSP brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0 smoked sea salt
- 0 green onion
Equipment
shallow dishplateskillet
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