Nobu's Miso Black Cod

5 mins
Serves 2
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Directions

  1. 1Combine sake and mirin in a pot, cook the alcohol out.
  2. 2Combine sake and mirin in a pot, cook the alcohol out.
  3. 3Combine sake and mirin in a pot, cook the alcohol out.
  4. 4Whisk in white miso paste and sugar.
  5. 5Whisk in white miso paste and sugar.
  6. 6Whisk in white miso paste and sugar.
  7. 7Bring to a slight simmer, then let cool.
  8. 8Bring to a slight simmer, then let cool.
  9. 9Bring to a slight simmer, then let cool.
  10. 10Cut black cod fillets into 3-4 inch sections.
  11. 11Cut black cod fillets into 3-4 inch sections.
  12. 12Cut black cod fillets into 3-4 inch sections.
  13. 13Pour marinade over the fish and let it vibe out for 2-3 days.
  14. 14Pour marinade over the fish and let it vibe out for 2-3 days.
  15. 15Pour marinade over the fish and let it vibe out for 2-3 days.
  16. 16Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred.
  17. 17Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred.
  18. 18Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred.

Ingredients

  • 0.25 cup sake
  • 0.25 cup sake
  • 0.25 cup sake
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 0.33 cup white miso paste
  • 0.33 cup white miso paste
  • 0.33 cup white miso paste
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 lb black cod fillets
  • 1 lb black cod fillets
  • 1 lb black cod fillets

Equipment

potwhiskknifeglass containeroven or air fryer