Serves 6
Directions
- 1Baqlajonlarning po'chog'ini chiroyi uchun ozgina qoldirib tayyorlang.
- 2Tempura unini suv bilan aralashtirib, quyuqroq massa hosil qiling.
- 3Baqlajonlarni tempura massasiga botirib oling.
- 4Qizigan yog'da past olovda baqlajonlarni qarsildoq bo'lib pishguncha qovuring.
- 5Sous uchun Aroy-D sous va teriyaki sousni aralashtiring (bir porsiya uchun kerakli miqdorni qo'shing).
- 6Cherry pomidorini qo'shib aralashtiring.
- 7Strachatella siri o'rniga qaymoqli suzmani qo'shing.
- 8Salatni kunjut bilan bezating.
Ingredients
- 3 baqlajon
- Kaneshiro tempura uni
- 300 gramm cherry pomidor
- 0.5 bog' kashnich
- Sedana bezatish uchun
- Strachatella sir yoki qaymoqli suzma
- Aroy-d sous
- Terriyaki shirin sous
- Qovurish uchun yog'
- kunjut
Equipment
tarelka
Tips
- Tempurani suv bilan aralashtirib quyuqroq massa hosil qilish kerak, shunda baqlajonlar qarsildoq bo'lib chiqadi.
- Baqlajonlarni faqat qizigan yog'da past olovda pishirish kerak.
- Strachatella siri o'rniga qaymoqli suzma ishlatish mumkin.
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