Katsu Curry

25 mins
Serves 1
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Directions

  1. 1Cut potatoes and carrots into cubes.
  2. 2Cut onions and one garlic clove.
  3. 3Sauté the onions and garlic.
  4. 4Add the diced vegetables to the pot.
  5. 5Add water and cook on medium heat for 20-25 minutes.
  6. 6Turn off the heat.
  7. 7Add Japanese curry blocks to the pot.
  8. 8Stir until the curry thickens.
  9. 9Beat two eggs and add a tablespoon of flour, salt, and pepper.
  10. 10Dip a slice of chicken breast into the egg mixture.
  11. 11Coat the chicken in Panko, pressing firmly to make it adhere.
  12. 12Fry the chicken until golden brown and crispy.
  13. 13Cut the fried Katsu.
  14. 14Serve the Katsu with white rice and the curry sauce.

Ingredients

  • 1 large potato
  • 1 carrots
  • 0.5 onion
  • 1 garlic clove
  • q.b. water
  • Japanese curry blocks
  • slices of chicken breast
  • 2 eggs
  • 1 tbsp flour
  • q.b. salt
  • q.b. pepper
  • q.b. Panko

Equipment

potpan

Tips

  • Press firmly to make the Panko adhere to the chicken
  • Fry until golden brown for a crispy result