Directions
- 1Season your washed rice.
- 2Throw in some thinly sliced beef.
- 3Add canned corn, sliced onion, and butter.
- 4Hit start on your rice cooker.
Ingredients
- 2 cups rice
- 1.5 cups water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 0.5 tbsp sesame oil
- 1 tbsp minced garlic
- black pepper
- 1 lb thinly sliced beef
- 8 oz canned corn
- 0.5 sliced onion
- 1 tbsp butter
Equipment
rice cooker
Tips
- It also makes for great leftovers to take for lunch the next day.
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