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Poulet Karaage

Serves 1
youtube.com

Poulet Karaage

youtube.com
Serves 1

Directions

  1. 1Remove the skin and bones from the chicken thighs.
  2. 2Chop some garlic and ginger finely.
  3. 3Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
  4. 4Cook rice.
  5. 5Cover the chicken with potato starch.
  6. 6Fry for 4 minutes on each side in a pan with hot oil.
  7. 7Place the fried chicken on a bowl of rice.
  8. 8Add lemon juice, spicy mayo and sesame seeds.

Ingredients

  • haute de cuisses
  • ail haché
  • gingembre
  • saké
  • sauce soja
  • fécule de pomme de terre
  • huile
  • riz
  • citron
  • sauce mayo épicée
  • graines de sésame

Equipment

PoêleCouteauCuillèreBol

Tips

  • The best way to peel ginger is with the side of a spoon.

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