Poulet Karaage
Serves 1
Directions
- 1Remove the skin and bones from the chicken thighs.
- 2Remove the skin and bones from the chicken thighs.
- 3Remove the skin and bones from the chicken thighs.
- 4Chop some garlic and ginger finely.
- 5Chop some garlic and ginger finely.
- 6Chop some garlic and ginger finely.
- 7Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
- 8Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
- 9Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
- 10Cook rice.
- 11Cook rice.
- 12Cook rice.
- 13Cover the chicken with potato starch.
- 14Cover the chicken with potato starch.
- 15Cover the chicken with potato starch.
- 16Fry for 4 minutes on each side in a pan with hot oil.
- 17Fry for 4 minutes on each side in a pan with hot oil.
- 18Fry for 4 minutes on each side in a pan with hot oil.
- 19Place the fried chicken on a bowl of rice.
- 20Place the fried chicken on a bowl of rice.
- 21Place the fried chicken on a bowl of rice.
- 22Add lemon juice, spicy mayo and sesame seeds.
- 23Add lemon juice, spicy mayo and sesame seeds.
- 24Add lemon juice, spicy mayo and sesame seeds.
Ingredients
- haute de cuisses
- haute de cuisses
- haute de cuisses
- ail haché
- ail haché
- ail haché
- gingembre
- gingembre
- gingembre
- saké
- saké
- saké
- sauce soja
- sauce soja
- sauce soja
- fécule de pomme de terre
- fécule de pomme de terre
- fécule de pomme de terre
- huile
- huile
- huile
- riz
- riz
- riz
- citron
- citron
- citron
- sauce mayo épicée
- sauce mayo épicée
- sauce mayo épicée
- graines de sésame
- graines de sésame
- graines de sésame
Equipment
PoêleCouteauCuillèreBol
Tips
- The best way to peel ginger is with the side of a spoon.