Serves 1
Directions
- 1Remove the skin and bones from the chicken thighs.
- 2Chop some garlic and ginger finely.
- 3Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
- 4Cook rice.
- 5Cover the chicken with potato starch.
- 6Fry for 4 minutes on each side in a pan with hot oil.
- 7Place the fried chicken on a bowl of rice.
- 8Add lemon juice, spicy mayo and sesame seeds.
Ingredients
- haute de cuisses
- ail haché
- gingembre
- saké
- sauce soja
- fécule de pomme de terre
- huile
- riz
- citron
- sauce mayo épicée
- graines de sésame
Equipment
PoêleCouteauCuillèreBol
Tips
- The best way to peel ginger is with the side of a spoon.
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