Honey Teriyaki Chicken & Rice
Serves 8
Directions
- 1Toss boneless skinless chicken thighs in your slow cooker.
- 2Add soy sauce, dark soy sauce, honey, mirin, ginger paste, garlic paste, and a bit of corn starch.
- 3Let that cook for a couple of hours until the chicken's cooked all the way through.
- 4Mix the rice with the chicken.
- 5Mix together low-fat mayo, greek yogurt, sriracha, salt, pepper, garlic powder and milk.
Ingredients
- 48 oz boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice dry weight
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- salt
- pepper
- garlic powder
- milk
- 2 stalks green onions, chopped
Equipment
slow cookerbowl
Tips
- High: 4-5 hours OR Low: 5+ on low
- store frozen
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