Honey Teriyaki Chicken & Rice

Serves 8
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Directions

  1. 1Toss boneless skinless chicken thighs in your slow cooker.
  2. 2Toss boneless skinless chicken thighs in your slow cooker.
  3. 3Toss boneless skinless chicken thighs in your slow cooker.
  4. 4Add soy sauce, dark soy sauce, honey, mirin, ginger paste, garlic paste, and a bit of corn starch.
  5. 5Add soy sauce, dark soy sauce, honey, mirin, ginger paste, garlic paste, and a bit of corn starch.
  6. 6Add soy sauce, dark soy sauce, honey, mirin, ginger paste, garlic paste, and a bit of corn starch.
  7. 7Let that cook for a couple of hours until the chicken's cooked all the way through.
  8. 8Let that cook for a couple of hours until the chicken's cooked all the way through.
  9. 9Let that cook for a couple of hours until the chicken's cooked all the way through.
  10. 10Mix the rice with the chicken.
  11. 11Mix the rice with the chicken.
  12. 12Mix the rice with the chicken.
  13. 13Mix together low-fat mayo, greek yogurt, sriracha, salt, pepper, garlic powder and milk.
  14. 14Mix together low-fat mayo, greek yogurt, sriracha, salt, pepper, garlic powder and milk.
  15. 15Mix together low-fat mayo, greek yogurt, sriracha, salt, pepper, garlic powder and milk.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice dry weight
  • 480 g short grain or sushi rice dry weight
  • 480 g short grain or sushi rice dry weight
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • milk
  • milk
  • milk
  • 2 stalks green onions, chopped
  • 2 stalks green onions, chopped
  • 2 stalks green onions, chopped

Equipment

slow cookerbowl

Tips

  • High: 4-5 hours OR Low: 5+ on low
  • store frozen