Miso Black Cod
Directions
- 1Place the black cod on a cutting board and cut it into two pieces.
- 2Place the black cod in a bowl and pour sake over it.
- 3In another bowl, mix together white miso, sake, and mirin.
- 4Heat the miso mixture in a small pot until it simmers.
- 5Pour the miso mixture over the black cod, coat the fish pieces evenly, cover, and refrigerate for 48 hours.
- 6After 48 hours, place the fish on a baking sheet with a cooking rack and bake in the oven.
- 7While the fish is baking, slice the king oyster mushrooms and sauté them in a frying pan with olive oil and salt.
- 8Baste the fish with the remaining miso mixture during baking.
- 9Slice the radish thinly.
- 10Place the cooked black cod on a plate, top it with radish slices and green onion.
- 11Drizzle the remaining miso mixture over the fish and serve with rice and the sauteed king oyster mushrooms.
Ingredients
- 2 pieces black cod
- 2 tablespoons sake
- 4 tablespoons white miso
- 2 tablespoons sake
- 1 tablespoon mirin
- 4 pieces king oyster mushrooms
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 1 piece radish
- 1 piece green onion
- 1 cup rice
Equipment
knifecutting boardbowlspatulasmall potbaking sheetcooking rackovenfrying pantongsplate
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