Directions
- 1Toss boneless skinless chicken thighs in slow cooker.
- 2Add soy sauce, dark soy sauce, honey, mirin, ginger, and garlic paste to the slow cooker.
- 3Add a cornstarch slurry to the slow cooker.
- 4Cook on high for 4-5 hours or on low for 5+ hours until chicken is cooked.
- 5Cook the rice separately.
- 6Mix the cooked rice and chicken together in the slow cooker.
- 7Mix the ingredients for the yum yum sauce in a bowl.
- 8Top the chicken and rice with the yum yum sauce, chopped green onions, and sesame seeds.
Ingredients
- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions
Equipment
slow cookerbowlspoonmeasuring cupsmeasuring spoons
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