Directions
- 1Siapkan 4 paha ayam, gunting tulang ayam, ambil daging dan kulitnya.
- 2Ketuk-ketuk daging ayam pakai bagian belakang pisau.
- 3Letakkan di wadah, kasih potongan jahe dan daun bawang, siram dengan cuma, remas-remas sebentar.
- 4Goreng dengan minyak secukupnya, jangan lupa bolak-balik agar ayam merata.
- 5Beri saus tilapia secukupnya, kasih air secukupnya, rebus beberapa saat, tutup panci supaya ayam lebih cepat matang.
- 6Setelah matang angkat dan potong-potong ayam.
Ingredients
- 4 pcs paha ayam
- 2 pcs jahe
- 3 batang daun bawang
- 1 sdm minyak
- 4 sdm saus teriyaki
- 2 sdm air
- 1 sdm biji wijen
Equipment
panknifescissorsbowl
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