Chicken Teriyaki

Serves 1
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Directions

  1. 1Salt both sides of the chicken.
  2. 2Cook chicken for 15 minutes.
  3. 3Set aside chicken.
  4. 4In a bowl, combine soy sauce, honey, sugar, mirin, ginger, and garlic.
  5. 5Simmer sauce for 3 minutes.
  6. 6Add chicken to sauce and cook until the sauce is reduced.
  7. 7Slice chicken.
  8. 8Serve chicken on top of a bed of cabbage.

Ingredients

  • chicken
  • 0.25 cup soy sauce
  • 0.33 cup honey
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp ginger
  • 3 cloves garlic
  • cabbage
  • salt

Equipment

cutting boardknifefrying panspatulachopsticks