Chicken Teriyaki
Serves 1
Directions
- 1Salt both sides of the chicken.
- 2Cook chicken for 15 minutes.
- 3Set aside chicken.
- 4In a bowl, combine soy sauce, honey, sugar, mirin, ginger, and garlic.
- 5Simmer sauce for 3 minutes.
- 6Add chicken to sauce and cook until the sauce is reduced.
- 7Slice chicken.
- 8Serve chicken on top of a bed of cabbage.
Ingredients
- chicken
- 0.25 cup soy sauce
- 0.33 cup honey
- 1 tbsp sugar
- 1 tbsp mirin
- 1 tbsp ginger
- 3 cloves garlic
- cabbage
- salt
Equipment
cutting boardknifefrying panspatulachopsticks
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