Udon Noodle Soup
Serves 1
Directions
- 1Boil the egg for 6 minutes, then dunk it immediately into an ice bath and let it sit for a few minutes before peeling.
- 2Combine chicken broth, miso paste, soy sauce, mirin, mushrooms, and green onion in a bowl to assemble.
Ingredients
- 1 1/2 cup chicken broth
- 1 tbsp miso paste
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp rice vinegar (optional)
- 1/2 tsp sugar (optional)
- 2 whole shiitake mushroom
- 1 whole green onion stalk
- 1 whole egg
Tips
- You can substitute mirin with a mixture of rice vinegar and 1/2 tsp sugar.
