Curry Udon
Serves 2
Directions
- 1Thinly slice the onion and green onions.
- 2Heat oil in a medium pot over medium heat and sauté the onion for 2-3 minutes.
- 3Add the pork loin and cook until no longer pink.
- 4Add sake to the pot.
- 5Add dashi, cover with a lid, reduce heat to medium-low, and cook for 5 minutes, skimming off scum and fat as needed.
- 6Boil a separate large pot of water and cook udon noodles according to package instructions.
- 7Turn off the heat for the curry broth and dissolve the curry roux cubes in a ladle, then stir into the soup.
- 8Add soy sauce, mix well, and cover with the lid to keep warm.
- 9Drain the noodles, divide into two bowls, pour the curry over the noodles, and garnish with green onions.
Ingredients
- 1/2 whole onion
- 2 whole green onion, finely chopped
- 1 tbsp neutral-flavored oil
- 6 oz thinly sliced pork loin, cut into small pieces
- 1 tbsp sake
- 3 cup dashi
- 2 cube japanese curry roux
- 2 tsp soy sauce
- 2 serving udon noodles
Equipment
medium potladlechopstickslarge pot
