Lego Cube Ramen
Serves 1
Directions
- 1Simmer chicken broth with garlic, soy sauce, Sriracha, ginger, rice vinegar, mirin, salt, and pepper for a few hours.
- 2Simmer vegetable broth with the same seasoning ingredients as the chicken broth.
- 3Pack shredded chicken into half-cup containers, pressing them down, and freeze.
- 4Place sliced green onions, shredded carrots, diced red peppers, sautéed shiitake mushrooms, sautéed bok choy, edamame beans, and seared tofu into separate freezing containers.
- 5Boil noodles according to package instructions.
- 6Heat frozen broth cubes in a pot on the stove until hot.
- 7Add chili oil to noodles to prevent clumping.
- 8Combine noodles, hot broth, and chosen frozen vegetable/protein cubes in a bowl.
Ingredients
- 1 whole chicken broth
- 1 whole vegetable broth
- to taste minced garlic
- to taste low-sodium soy sauce
- to taste sriracha sauce
- to taste minced ginger
- to taste rice vinegar
- to taste mirin
- to taste salt
- to taste pepper
- 1/4 cup shredded chicken
- green onion, sliced
- carrots, shredded
- red pepper, diced
- shiitake mushrooms, sliced and sautéed
- bok choy, sautéed
- edamame beans
- tofu, sliced, tossed in cornstarch, salt, and pepper, then seared
- 1 package ramen noodles
- to taste chili oil (optional)
Equipment
stovepotskilletfreezer-safe containersbowl
Tips
- Adding a little bit of liquid (like broth or chili oil) to vegetable topping cubes helps them freeze into a solid cube shape, rather than coming out individually.
- Chili oil is optional and adds heat.
- Eat with chopsticks and a spoon, or a fork and spoon.
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