Teriyaki Chicken
Serves 1
Directions
- 1Marinate chicken thighs in dark soy sauce, light soy sauce, and sugar for 15 minutes.
- 2Combine light soy sauce, grated garlic, ginger, brown sugar, white sugar, honey, and sesame oil in a bowl.
- 3Cook chicken in an oiled pan for 3-4 minutes per side.
- 4Remove chicken from the pan.
- 5Add sauce to the same pan.
- 6Bring sauce to a boil and thicken it with a cornstarch slurry.
- 7Add chicken back to the pan and coat it in the sauce.
- 8Slice the chicken and place it over a bowl of rice.
- 9Serve with bok choy, more sauce, and sesame seeds, if desired.
Ingredients
- chicken thighs
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 3 tbsp light soy sauce
- 2 cloves garlic
- 1 inch piece ginger
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch
- rice
- bok choy
- sesame seeds
Equipment
bowlmicroplanepanspatulawooden spoonchopsticks
Tips
- Marinate the chicken in dark soy sauce, light soy sauce, and sugar for 15 minutes.
- Serve with bok choy and sesame seeds.
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