Teriyaki Chicken

Serves 1
tiktok.com

Directions

  1. 1Marinate chicken thighs in dark soy sauce, light soy sauce, and sugar for 15 minutes.
  2. 2Marinate chicken thighs in dark soy sauce, light soy sauce, and sugar for 15 minutes.
  3. 3Marinate chicken thighs in dark soy sauce, light soy sauce, and sugar for 15 minutes.
  4. 4Combine light soy sauce, grated garlic, ginger, brown sugar, white sugar, honey, and sesame oil in a bowl.
  5. 5Combine light soy sauce, grated garlic, ginger, brown sugar, white sugar, honey, and sesame oil in a bowl.
  6. 6Combine light soy sauce, grated garlic, ginger, brown sugar, white sugar, honey, and sesame oil in a bowl.
  7. 7Cook chicken in an oiled pan for 3-4 minutes per side.
  8. 8Cook chicken in an oiled pan for 3-4 minutes per side.
  9. 9Cook chicken in an oiled pan for 3-4 minutes per side.
  10. 10Remove chicken from the pan.
  11. 11Remove chicken from the pan.
  12. 12Remove chicken from the pan.
  13. 13Add sauce to the same pan.
  14. 14Add sauce to the same pan.
  15. 15Add sauce to the same pan.
  16. 16Bring sauce to a boil and thicken it with a cornstarch slurry.
  17. 17Bring sauce to a boil and thicken it with a cornstarch slurry.
  18. 18Bring sauce to a boil and thicken it with a cornstarch slurry.
  19. 19Add chicken back to the pan and coat it in the sauce.
  20. 20Add chicken back to the pan and coat it in the sauce.
  21. 21Add chicken back to the pan and coat it in the sauce.
  22. 22Slice the chicken and place it over a bowl of rice.
  23. 23Slice the chicken and place it over a bowl of rice.
  24. 24Slice the chicken and place it over a bowl of rice.
  25. 25Serve with bok choy, more sauce, and sesame seeds, if desired.
  26. 26Serve with bok choy, more sauce, and sesame seeds, if desired.
  27. 27Serve with bok choy, more sauce, and sesame seeds, if desired.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch piece ginger
  • 1 inch piece ginger
  • 1 inch piece ginger
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • rice
  • rice
  • rice
  • bok choy
  • bok choy
  • bok choy
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlmicroplanepanspatulawooden spoonchopsticks

Tips

  • Marinate the chicken in dark soy sauce, light soy sauce, and sugar for 15 minutes.
  • Serve with bok choy and sesame seeds.