Chikuwa Tempura Style Udon
Directions
- 1Microwave the frozen udon according to package directions to defrost and boil
- 2Rinse with cold water (preferably ice water), drain in a colander and drain
- 3Place 1 in a bowl and top with chikuwa cut diagonally in half with cooking scissors, egg, and green onions
- 4Drizzle with 'Amamai Dashi Soy Sauce' and sprinkle green laver and tempura flakes on top of the chikuwa to finish
Ingredients
- 1 ball(200g) udon (frozen)
- 1 piece egg (M size)
- 2 pieces(60g) chikuwa
- 1 tablespoon Amamai Dashi Soy Sauce
- appropriate amount green onion (chopped)
- appropriate amount tempura scraps
- appropriate amount green laver
Tips
- Super speedy meal made in just 5 minutes without using a knife!
- Just put tempura scraps and green laver on the chikuwa to make it 'chikuwa tempura style'!
- You can make Udon noodles at home like a restaurant with just 'Amamai Dashi Soy Sauce'!
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