Honey Teriyaki Chicken & Rice

5 mins
Serves 8
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Directions

  1. 1Toss boneless, skinless chicken thighs in slow cooker with soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry.
  2. 2Toss boneless, skinless chicken thighs in slow cooker with soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry.
  3. 3Toss boneless, skinless chicken thighs in slow cooker with soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry.
  4. 4Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  5. 5Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  6. 6Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  7. 7Mix in fully cooked rice.
  8. 8Mix in fully cooked rice.
  9. 9Mix in fully cooked rice.
  10. 10Mix in Yum Yum Sauce (100g low-fat mayo, 100g 0% Greek yogurt, 75g sriracha, salt, pepper, garlic powder, and milk to taste).
  11. 11Mix in Yum Yum Sauce (100g low-fat mayo, 100g 0% Greek yogurt, 75g sriracha, salt, pepper, garlic powder, and milk to taste).
  12. 12Mix in Yum Yum Sauce (100g low-fat mayo, 100g 0% Greek yogurt, 75g sriracha, salt, pepper, garlic powder, and milk to taste).
  13. 13Garnish with green onions and sesame seeds.
  14. 14Garnish with green onions and sesame seeds.
  15. 15Garnish with green onions and sesame seeds.

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cooker