Chicken Teriyaki

18 mins
Serves 1
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Directions

  1. 1Season both sides of the chicken with salt.
  2. 2Season both sides of the chicken with salt.
  3. 3Season both sides of the chicken with salt.
  4. 4Cook the chicken for 15 minutes.
  5. 5Cook the chicken for 15 minutes.
  6. 6Cook the chicken for 15 minutes.
  7. 7Set the chicken aside.
  8. 8Set the chicken aside.
  9. 9Set the chicken aside.
  10. 10In a bowl, mix together soy sauce, honey, sugar, mirin, ginger, and garlic.
  11. 11In a bowl, mix together soy sauce, honey, sugar, mirin, ginger, and garlic.
  12. 12In a bowl, mix together soy sauce, honey, sugar, mirin, ginger, and garlic.
  13. 13Simmer the sauce for 3 minutes.
  14. 14Simmer the sauce for 3 minutes.
  15. 15Simmer the sauce for 3 minutes.
  16. 16Add the cooked chicken to the sauce and cook until the sauce is reduced.
  17. 17Add the cooked chicken to the sauce and cook until the sauce is reduced.
  18. 18Add the cooked chicken to the sauce and cook until the sauce is reduced.
  19. 19Slice the chicken.
  20. 20Slice the chicken.
  21. 21Slice the chicken.
  22. 22Serve the chicken over shredded cabbage and garnish with sesame seeds.
  23. 23Serve the chicken over shredded cabbage and garnish with sesame seeds.
  24. 24Serve the chicken over shredded cabbage and garnish with sesame seeds.

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 chicken
  • 0 chicken
  • 0 chicken
  • 0 white sesame seeds
  • 0 white sesame seeds
  • 0 white sesame seeds
  • 0 shredded cabbage
  • 0 shredded cabbage
  • 0 shredded cabbage

Equipment

frying panbowlchopsticksspatulaknife