Chicken Teriyaki
Directions
- 1Season both sides of the chicken with salt.
- 2Cook the chicken for 15 minutes.
- 3Set the chicken aside.
- 4In a bowl, mix together soy sauce, honey, sugar, mirin, ginger, and garlic.
- 5Simmer the sauce for 3 minutes.
- 6Add the cooked chicken to the sauce and cook until the sauce is reduced.
- 7Slice the chicken.
- 8Serve the chicken over shredded cabbage and garnish with sesame seeds.
Ingredients
- 0.25 cup soy sauce
- 0.33 cup honey
- 1 tbsp sugar
- 1 tbsp mirin
- 1 tbsp ginger
- 3 cloves garlic
- 0 salt
- 0 chicken
- 0 white sesame seeds
- 0 shredded cabbage
Equipment
frying panbowlchopsticksspatulaknife
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