Chicken Katsudon

Serves 1
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Directions

  1. 1Season chicken with salt and pepper on both sides.
  2. 2Season chicken with salt and pepper on both sides.
  3. 3Season chicken with salt and pepper on both sides.
  4. 4Prepare a simple batter with egg, flour, and water.
  5. 5Prepare a simple batter with egg, flour, and water.
  6. 6Prepare a simple batter with egg, flour, and water.
  7. 7Dredge each piece of chicken in the batter.
  8. 8Dredge each piece of chicken in the batter.
  9. 9Dredge each piece of chicken in the batter.
  10. 10Coat each piece of chicken with panko breadcrumbs.
  11. 11Coat each piece of chicken with panko breadcrumbs.
  12. 12Coat each piece of chicken with panko breadcrumbs.
  13. 13Fry until golden on both sides.
  14. 14Fry until golden on both sides.
  15. 15Fry until golden on both sides.
  16. 16Cut the fried chicken into strips.
  17. 17Cut the fried chicken into strips.
  18. 18Cut the fried chicken into strips.
  19. 19Combine onion, dashi, soy sauce, and mirin in a pan.
  20. 20Combine onion, dashi, soy sauce, and mirin in a pan.
  21. 21Combine onion, dashi, soy sauce, and mirin in a pan.
  22. 22Simmer the sauce for a few minutes until the onion is softened.
  23. 23Simmer the sauce for a few minutes until the onion is softened.
  24. 24Simmer the sauce for a few minutes until the onion is softened.
  25. 25Add the chicken strips to the pan.
  26. 26Add the chicken strips to the pan.
  27. 27Add the chicken strips to the pan.
  28. 28Pour beaten egg over the chicken and sauce.
  29. 29Pour beaten egg over the chicken and sauce.
  30. 30Pour beaten egg over the chicken and sauce.
  31. 31Cover for just a minute until the egg is cooked.
  32. 32Cover for just a minute until the egg is cooked.
  33. 33Cover for just a minute until the egg is cooked.
  34. 34Serve over rice with scallions and a sprinkle of togarashi for a hint of spice.
  35. 35Serve over rice with scallions and a sprinkle of togarashi for a hint of spice.
  36. 36Serve over rice with scallions and a sprinkle of togarashi for a hint of spice.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • egg
  • egg
  • egg
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • dashi
  • dashi
  • dashi
  • soy sauce
  • soy sauce
  • soy sauce
  • mirin
  • mirin
  • mirin
  • rice
  • rice
  • rice
  • scallions
  • scallions
  • scallions
  • togarashi
  • togarashi
  • togarashi

Equipment

tongsbaking sheetwhiskpanknifecutting boardlid
Chicken Katsudon | Clip Recipe