Chicken Katsudon
Serves 1
Directions
- 1Season chicken with salt and pepper on both sides.
- 2Prepare a simple batter with egg, flour, and water.
- 3Dredge each piece of chicken in the batter.
- 4Coat each piece of chicken with panko breadcrumbs.
- 5Fry until golden on both sides.
- 6Cut the fried chicken into strips.
- 7Combine onion, dashi, soy sauce, and mirin in a pan.
- 8Simmer the sauce for a few minutes until the onion is softened.
- 9Add the chicken strips to the pan.
- 10Pour beaten egg over the chicken and sauce.
- 11Cover for just a minute until the egg is cooked.
- 12Serve over rice with scallions and a sprinkle of togarashi for a hint of spice.
Ingredients
- chicken
- salt
- pepper
- egg
- flour
- water
- panko breadcrumbs
- oil
- onion
- dashi
- soy sauce
- mirin
- rice
- scallions
- togarashi
Equipment
tongsbaking sheetwhiskpanknifecutting boardlid
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