Crispy Chicken with Mushroom Cream Sauce
Directions
- 1Place chicken thighs skin down in a cold pan.
- 2Salt the top of the chicken only.
- 3Turn the heat to medium and let it come up real slow to cook the chicken in its own fat.
- 4Thinly slice about five cloves of garlic.
- 5Remove the cooked chicken from the pan and set aside.
- 6Add sliced mushrooms to the chicken fat in the pan.
- 7Season mushrooms with a little bit of salt.
- 8Add a couple dabs of butter to the mushrooms.
- 9Let the mushrooms brown without moving them too much.
- 10Add sliced garlic and thyme to the pan.
- 11Sprinkle a little bit of miso powder for added character.
- 12Add cream to the pan.
- 13Return the chicken to the pan and let it simmer for about 10 minutes.
- 14Plate the chicken with the mushroom cream sauce.
- 15Top it off with a little lemon zest.
Ingredients
- 5 Chicken thighs
- Salt
- 5 Garlic cloves
- Mushrooms
- Butter
- Thyme
- Miso powder
- Cream
- Lemon zest
Equipment
SkilletTongsCutting boardKnifeGraterWhite bowl
Tips
- Place chicken skin-down in a cold pan and salt the top only.
- Turn the heat to medium and let it come up real slow to render the fat and cook the chicken in its own fat.
- Don't move the mushrooms too much, let them brown.
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