Serves 1
Directions
- 1Mince some garlic.
- 2Thinly slice the beef, but not too thin.
- 3Marinate the beef with Maggi seasoning, sugar, oyster sauce, sambal, and honey.
- 4Mix the beef and set it aside for 15 minutes.
- 5Prepare the udon sauce by mixing regular soy sauce, dark soy sauce, and sugar.
- 6Boil the udon noodles for one minute.
- 7Heat a pan until piping hot and add the marinated beef.
- 8Shake the pan to cook the beef evenly.
- 9Ensure the beef is cooked through, then turn off the heat.
- 10Transfer the cooked beef to a different container.
- 11In the same pan, add minced garlic and sliced onions.
- 12Add the stocks of Chinese broccoli to the pan.
- 13Add the udon noodles to the pan.
- 14Pour the prepared udon sauce over the noodles and mix.
- 15Add the rest of the greens (Chinese broccoli leaves) to the pan and toss.
- 16Add the cooked beef back into the pan and mix everything together.
- 17Add white sesame seeds for garnish.
Ingredients
- 10 g garlic
- 0.5 pound filet mignon
- 24 g granulated sugar
- 1 tablespoons oyster sauce
- 1 tablespoons Maggi seasoning
- 0.5 tablespoon honey
- 0.5 teaspoon sesame oil
- 1 tablespoon sambal
- 1 packs fresh Udon noodles
- 1 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tsp sugar
- 4 Chinese broccoli stem
- 0.5 yellow onion
- white sesame seeds
Equipment
knifecutting boardmixing bowlsspoonpanstovechopstickstongs
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