Shaking Beef Udon Noodles
Serves 1
Directions
- 1Mince some garlic.
- 2Mince some garlic.
- 3Mince some garlic.
- 4Thinly slice the beef, but not too thin.
- 5Thinly slice the beef, but not too thin.
- 6Thinly slice the beef, but not too thin.
- 7Marinate the beef with Maggi seasoning, sugar, oyster sauce, sambal, and honey.
- 8Marinate the beef with Maggi seasoning, sugar, oyster sauce, sambal, and honey.
- 9Marinate the beef with Maggi seasoning, sugar, oyster sauce, sambal, and honey.
- 10Mix the beef and set it aside for 15 minutes.
- 11Mix the beef and set it aside for 15 minutes.
- 12Mix the beef and set it aside for 15 minutes.
- 13Prepare the udon sauce by mixing regular soy sauce, dark soy sauce, and sugar.
- 14Prepare the udon sauce by mixing regular soy sauce, dark soy sauce, and sugar.
- 15Prepare the udon sauce by mixing regular soy sauce, dark soy sauce, and sugar.
- 16Boil the udon noodles for one minute.
- 17Boil the udon noodles for one minute.
- 18Boil the udon noodles for one minute.
- 19Heat a pan until piping hot and add the marinated beef.
- 20Heat a pan until piping hot and add the marinated beef.
- 21Heat a pan until piping hot and add the marinated beef.
- 22Shake the pan to cook the beef evenly.
- 23Shake the pan to cook the beef evenly.
- 24Shake the pan to cook the beef evenly.
- 25Ensure the beef is cooked through, then turn off the heat.
- 26Ensure the beef is cooked through, then turn off the heat.
- 27Ensure the beef is cooked through, then turn off the heat.
- 28Transfer the cooked beef to a different container.
- 29Transfer the cooked beef to a different container.
- 30Transfer the cooked beef to a different container.
- 31In the same pan, add minced garlic and sliced onions.
- 32In the same pan, add minced garlic and sliced onions.
- 33In the same pan, add minced garlic and sliced onions.
- 34Add the stocks of Chinese broccoli to the pan.
- 35Add the stocks of Chinese broccoli to the pan.
- 36Add the stocks of Chinese broccoli to the pan.
- 37Add the udon noodles to the pan.
- 38Add the udon noodles to the pan.
- 39Add the udon noodles to the pan.
- 40Pour the prepared udon sauce over the noodles and mix.
- 41Pour the prepared udon sauce over the noodles and mix.
- 42Pour the prepared udon sauce over the noodles and mix.
- 43Add the rest of the greens (Chinese broccoli leaves) to the pan and toss.
- 44Add the rest of the greens (Chinese broccoli leaves) to the pan and toss.
- 45Add the rest of the greens (Chinese broccoli leaves) to the pan and toss.
- 46Add the cooked beef back into the pan and mix everything together.
- 47Add the cooked beef back into the pan and mix everything together.
- 48Add the cooked beef back into the pan and mix everything together.
- 49Add white sesame seeds for garnish.
- 50Add white sesame seeds for garnish.
- 51Add white sesame seeds for garnish.
Ingredients
- 10 g garlic
- 10 g garlic
- 10 g garlic
- 0.5 pound filet mignon
- 0.5 pound filet mignon
- 0.5 pound filet mignon
- 24 g granulated sugar
- 24 g granulated sugar
- 24 g granulated sugar
- 1 tablespoons oyster sauce
- 1 tablespoons oyster sauce
- 1 tablespoons oyster sauce
- 1 tablespoons Maggi seasoning
- 1 tablespoons Maggi seasoning
- 1 tablespoons Maggi seasoning
- 0.5 tablespoon honey
- 0.5 tablespoon honey
- 0.5 tablespoon honey
- 0.5 teaspoon sesame oil
- 0.5 teaspoon sesame oil
- 0.5 teaspoon sesame oil
- 1 tablespoon sambal
- 1 tablespoon sambal
- 1 tablespoon sambal
- 1 packs fresh Udon noodles
- 1 packs fresh Udon noodles
- 1 packs fresh Udon noodles
- 1 tbsp dark soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tbsp regular soy sauce
- 2 tbsp regular soy sauce
- 2 tsp sugar
- 2 tsp sugar
- 2 tsp sugar
- 4 Chinese broccoli stem
- 4 Chinese broccoli stem
- 4 Chinese broccoli stem
- 0.5 yellow onion
- 0.5 yellow onion
- 0.5 yellow onion
- white sesame seeds
- white sesame seeds
- white sesame seeds
Equipment
knifecutting boardmixing bowlsspoonpanstovechopstickstongs