Serves 1
Directions
- 1Trim off the root ends of enoki mushrooms. Rinse then pat dry. Divide into bunches.
- 2On a clean work surface, lay a slice of beef. Place one bunch of the enoki at one end, then roll tightly. Do the same with the remaining slices.
- 3In a bowl, prepare the sauce by mixing all the sauce ingredients.
- 4In a pan, heat up some oil.
- 5Add the onions, then sauté lightly. Spread evenly on the pan.
- 6Place the beef rolls, seam side down across the pan.
- 7Pour the prepared sauce. Cover and bring to a simmer.
- 8Flip the enoki to cook until brown.
- 9In a bowl, whisk the eggs. Then pour them over the beef rolls.
- 10Cook for a few seconds until set.
- 11Garnish with chopped spring onions.
- 12Enjoy with steamed rice.
Ingredients
- 2 packs enoki mushrooms
- 500 grams beef sukiyaki
- 2 medium onion, sliced
- chopped spring onion
- 0.5 cup water
- 0.25 cup soy sauce
- 0.25 cup mirin
- 2 tsp sugar
- 0.5 tsp dashi powder
- 2 cloves garlic, grated
- oil
- eggs
- steamed rice
Equipment
panbowl
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