Enoki Beef Rolls

Serves 1
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Directions

  1. 1Trim off the root ends of enoki mushrooms. Rinse then pat dry. Divide into bunches.
  2. 2Trim off the root ends of enoki mushrooms. Rinse then pat dry. Divide into bunches.
  3. 3Trim off the root ends of enoki mushrooms. Rinse then pat dry. Divide into bunches.
  4. 4On a clean work surface, lay a slice of beef. Place one bunch of the enoki at one end, then roll tightly. Do the same with the remaining slices.
  5. 5On a clean work surface, lay a slice of beef. Place one bunch of the enoki at one end, then roll tightly. Do the same with the remaining slices.
  6. 6On a clean work surface, lay a slice of beef. Place one bunch of the enoki at one end, then roll tightly. Do the same with the remaining slices.
  7. 7In a bowl, prepare the sauce by mixing all the sauce ingredients.
  8. 8In a bowl, prepare the sauce by mixing all the sauce ingredients.
  9. 9In a bowl, prepare the sauce by mixing all the sauce ingredients.
  10. 10In a pan, heat up some oil.
  11. 11In a pan, heat up some oil.
  12. 12In a pan, heat up some oil.
  13. 13Add the onions, then sauté lightly. Spread evenly on the pan.
  14. 14Add the onions, then sauté lightly. Spread evenly on the pan.
  15. 15Add the onions, then sauté lightly. Spread evenly on the pan.
  16. 16Place the beef rolls, seam side down across the pan.
  17. 17Place the beef rolls, seam side down across the pan.
  18. 18Place the beef rolls, seam side down across the pan.
  19. 19Pour the prepared sauce. Cover and bring to a simmer.
  20. 20Pour the prepared sauce. Cover and bring to a simmer.
  21. 21Pour the prepared sauce. Cover and bring to a simmer.
  22. 22Flip the enoki to cook until brown.
  23. 23Flip the enoki to cook until brown.
  24. 24Flip the enoki to cook until brown.
  25. 25In a bowl, whisk the eggs. Then pour them over the beef rolls.
  26. 26In a bowl, whisk the eggs. Then pour them over the beef rolls.
  27. 27In a bowl, whisk the eggs. Then pour them over the beef rolls.
  28. 28Cook for a few seconds until set.
  29. 29Cook for a few seconds until set.
  30. 30Cook for a few seconds until set.
  31. 31Garnish with chopped spring onions.
  32. 32Garnish with chopped spring onions.
  33. 33Garnish with chopped spring onions.
  34. 34Enjoy with steamed rice.
  35. 35Enjoy with steamed rice.
  36. 36Enjoy with steamed rice.

Ingredients

  • 2 packs enoki mushrooms
  • 2 packs enoki mushrooms
  • 2 packs enoki mushrooms
  • 500 grams beef sukiyaki
  • 500 grams beef sukiyaki
  • 500 grams beef sukiyaki
  • 2 medium onion, sliced
  • 2 medium onion, sliced
  • 2 medium onion, sliced
  • chopped spring onion
  • chopped spring onion
  • chopped spring onion
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 0.5 tsp dashi powder
  • 0.5 tsp dashi powder
  • 0.5 tsp dashi powder
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • steamed rice
  • steamed rice
  • steamed rice

Equipment

panbowl