Beef Negimaki
Directions
- 1Place beef slices on plastic wrap and gently pound with a meat mallet.
- 2Place beef slices on plastic wrap and gently pound with a meat mallet.
- 3Place beef slices on plastic wrap and gently pound with a meat mallet.
- 4Lay green onions and asparagus on top of the beef.
- 5Lay green onions and asparagus on top of the beef.
- 6Lay green onions and asparagus on top of the beef.
- 7Roll up the beef slices tightly using plastic wrap and tie with kitchen string.
- 8Roll up the beef slices tightly using plastic wrap and tie with kitchen string.
- 9Roll up the beef slices tightly using plastic wrap and tie with kitchen string.
- 10Season with salt and pepper.
- 11Season with salt and pepper.
- 12Season with salt and pepper.
- 13Sear in a frying pan until desired doneness.
- 14Sear in a frying pan until desired doneness.
- 15Sear in a frying pan until desired doneness.
- 16Cut into smaller rolls with scissors.
- 17Cut into smaller rolls with scissors.
- 18Cut into smaller rolls with scissors.
- 19Serve over a bowl of rice, drizzle with soy sauce, and sprinkle with sesame seeds.
- 20Serve over a bowl of rice, drizzle with soy sauce, and sprinkle with sesame seeds.
- 21Serve over a bowl of rice, drizzle with soy sauce, and sprinkle with sesame seeds.
Ingredients
- 3 slices beef
- 3 slices beef
- 3 slices beef
- 3 stalks green onions
- 3 stalks green onions
- 3 stalks green onions
- 10 stalks asparagus
- 10 stalks asparagus
- 10 stalks asparagus
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 bowl rice
- 1 bowl rice
- 1 bowl rice
Equipment
meat malletplastic wrapkitchen stringfrying pankitchen scissorsserving bowlchopsticks