Beef Negimaki
Directions
- 1Place beef slices on plastic wrap and gently pound with a meat mallet.
- 2Lay green onions and asparagus on top of the beef.
- 3Roll up the beef slices tightly using plastic wrap and tie with kitchen string.
- 4Season with salt and pepper.
- 5Sear in a frying pan until desired doneness.
- 6Cut into smaller rolls with scissors.
- 7Serve over a bowl of rice, drizzle with soy sauce, and sprinkle with sesame seeds.
Ingredients
- 3 slices beef
- 3 stalks green onions
- 10 stalks asparagus
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 bowl rice
Equipment
meat malletplastic wrapkitchen stringfrying pankitchen scissorsserving bowlchopsticks
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