Miso-Glazed Aubergine with Tomato and Herb Topping

25 mins
Serves 2
tiktok.com

Directions

  1. 1Cut the aubergine in half lengthwise and score the flesh in a diamond pattern.
  2. 2Prepare the marinade by mixing the garlic, green onions, brown sugar, soy sauce, oyster sauce, sesame oil, and miso paste in a food processor until smooth.
  3. 3Heat olive oil in a frying pan and cook the aubergine halves until golden brown on both sides.
  4. 4Preheat the oven to 170°C (340°F).
  5. 5Brush the cooked aubergine with the prepared marinade and bake in the preheated oven for 20-25 minutes.
  6. 6Meanwhile, prepare the topping by finely chopping the tomatoes, removing seeds, and then mixing with the finely chopped white onion, coriander, and parsley. Add the red wine vinegar, olive oil, salt, and pepper.
  7. 7Once the aubergine is cooked, let it cool slightly.
  8. 8Top the aubergine with the prepared topping and serve.

Ingredients

  • 2 aubergine
  • 2 cloves garlic
  • 1 green onions
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp miso paste
  • 1 olive oil
  • 2 tomatoes
  • 1 white onion
  • 1 handful coriander
  • 1 handful parsley
  • 2 tbsp red wine vinegar
  • 1 pinch salt
  • 1 pinch pepper

Equipment

knifecutting boardfood processorfrying panbaking sheetoven
Miso-Glazed Aubergine with Tomato and Herb Topping | Clip Recipe