Rotisserie Chicken Rice Bowl
Serves 4
Directions
- 1Remove the rotisserie chicken from its plastic container and place it into a zip-top plastic bag.
- 2Add the cooked rice into the original rotisserie chicken container.
- 3Debone the chicken by rubbing and squeezing it inside the sealed plastic bag until the meat separates from the bone.
- 4Add teriyaki sauce, soy sauce, chopped green onion, and minced garlic into the container with the rice.
- 5Add the deboned chicken to the rice mixture in the container, cover with the lid, and shake thoroughly until combined.
Ingredients
- 1 whole rotisserie chicken
- 1 cup cooked rice
- 1 tbsp teriyaki sauce
- 1 tbsp soy sauce
- green onion, chopped
- 1 tsp minced garlic
