Serves 1
Directions
- 1Mix中華あじ, 丸鶏がら, garlic powder, soy sauce, sesame oil, ground sesame, unsweetened soy milk, and sushi vinegar in a bowl.
- 2Refrigerate.
- 3Boil the somen noodles.
- 4Add ground pork to the noodles.
- 5Rinse with cold water.
- 6Add the noodles to the soup.
- 7Add green onions, chili oil, and Japanese pepper.
Ingredients
- 0.5 大さじ 中華あじ
- 0.5 大さじ 丸鶏がら
- 4 ふり ガーリックパウダー
- 1 大さじ 醤油
- 0.5 大さじ ごま油
- 2 大さじ すりごま
- 250 cc 無調整豆乳
- 1 小さじ すし酢
- 100 g そうめん
- 60 g ぶた挽き肉
- ラー油
- 青ねぎ
- 花椒
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