Serves 1
Directions
- 1Fillet the chicken breast and prick it.
- 2Marinate the chicken breast for approximately 30 minutes with UHT, all-purpose flour, garlic powder, pepper powder, salt, seasoning, and one egg. Stir until well mixed.
- 3Store the marinated chicken in the refrigerator for about 30 minutes.
- 4Coat the chicken thoroughly with breadcrumbs, pressing them on.
- 5Cut the potatoes and carrots for the curry sauce.
- 6Heat a pan, melt butter, then sauté garlic and Bombay onion until wilted.
- 7Add the curry block (any brand) and then add water and vegetables.
- 8While waiting for the vegetables to soften in the curry sauce, fry the chicken katsu until cooked.
- 9Make scrambled eggs by heating butter, adding eggs, and stirring until they are cooked.
- 10Plate the chicken katsu, curry sauce, and scrambled egg.
Ingredients
- 1 Kg dada ayam Love
- UHT
- 4 Sdm Tepung serbaguna ( aku pake sasa )
- 2 sdt B. Putih Bubuk
- 1 sdt lada bubuk
- 1 sdt garam
- 1 sdt kaldu ayam
- 1 Butir telur
- wortel
- kentang
- 3 Siung B. Putih
- 0.5 B. Bombay
- 300 ml air
- 400 ml air
- garam
- kaldu ayam
- tepung panir
- blok kari
- butter
- telur
Equipment
Wadah StainlessWajandua kompor
Tips
- Make a lot to freeze for later, just fry when ready to eat.
- Use two burners to cook the curry sauce and fry the chicken katsu simultaneously.
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