Teriyaki Chicken

Serves 12
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Directions

  1. 1Clean the chicken thighs.
  2. 2Clean the chicken thighs.
  3. 3Clean the chicken thighs.
  4. 4Season the chicken with black pepper, paprika, garlic powder, onion powder, and hoisin.
  5. 5Season the chicken with black pepper, paprika, garlic powder, onion powder, and hoisin.
  6. 6Season the chicken with black pepper, paprika, garlic powder, onion powder, and hoisin.
  7. 7Place the seasoned chicken in Ziploc bags and let it marinate overnight.
  8. 8Place the seasoned chicken in Ziploc bags and let it marinate overnight.
  9. 9Place the seasoned chicken in Ziploc bags and let it marinate overnight.
  10. 10The next day, add oil to a skillet.
  11. 11The next day, add oil to a skillet.
  12. 12The next day, add oil to a skillet.
  13. 13Cook the chicken in the skillet.
  14. 14Cook the chicken in the skillet.
  15. 15Cook the chicken in the skillet.
  16. 16Clean the pan after the second batch of chicken.
  17. 17Clean the pan after the second batch of chicken.
  18. 18Clean the pan after the second batch of chicken.
  19. 19Cut the cooked chicken into bite-sized pieces.
  20. 20Cut the cooked chicken into bite-sized pieces.
  21. 21Cut the cooked chicken into bite-sized pieces.
  22. 22Add teriyaki sauce to the pan first, then add a little hoisin to it.
  23. 23Add teriyaki sauce to the pan first, then add a little hoisin to it.
  24. 24Add teriyaki sauce to the pan first, then add a little hoisin to it.

Ingredients

  • 2.5 packs chicken thighs
  • 2.5 packs chicken thighs
  • 2.5 packs chicken thighs
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • hoisin
  • hoisin
  • hoisin
  • oil
  • oil
  • oil
  • teriyaki sauce
  • teriyaki sauce
  • teriyaki sauce

Equipment

Ziploc bagsskillet

Tips

  • Clean the pan after the second batch of chicken.
  • Cut the cooked chicken into bite-sized pieces.