Serves 12
Directions
- 1Clean the chicken thighs.
- 2Season the chicken with black pepper, paprika, garlic powder, onion powder, and hoisin.
- 3Place the seasoned chicken in Ziploc bags and let it marinate overnight.
- 4The next day, add oil to a skillet.
- 5Cook the chicken in the skillet.
- 6Clean the pan after the second batch of chicken.
- 7Cut the cooked chicken into bite-sized pieces.
- 8Add teriyaki sauce to the pan first, then add a little hoisin to it.
Ingredients
- 2.5 packs chicken thighs
- black pepper
- paprika
- garlic powder
- onion powder
- hoisin
- oil
- teriyaki sauce
Equipment
Ziploc bagsskillet
Tips
- Clean the pan after the second batch of chicken.
- Cut the cooked chicken into bite-sized pieces.
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