Spicy Tuna Udon

Serves 1
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Directions

  1. 1Prep green onions.
  2. 2Prep green onions.
  3. 3Prep green onions.
  4. 4Cook udon noodles for about 1.5 minutes.
  5. 5Cook udon noodles for about 1.5 minutes.
  6. 6Cook udon noodles for about 1.5 minutes.
  7. 7Drain the noodles.
  8. 8Drain the noodles.
  9. 9Drain the noodles.
  10. 10Add about 1 tablespoon of soy sauce to the noodles.
  11. 11Add about 1 tablespoon of soy sauce to the noodles.
  12. 12Add about 1 tablespoon of soy sauce to the noodles.
  13. 13Add about 2 tablespoons of mayo to the noodles.
  14. 14Add about 2 tablespoons of mayo to the noodles.
  15. 15Add about 2 tablespoons of mayo to the noodles.
  16. 16Add a little bit of gochujang.
  17. 17Add a little bit of gochujang.
  18. 18Add a little bit of gochujang.
  19. 19Add canned tuna.
  20. 20Add canned tuna.
  21. 21Add canned tuna.
  22. 22Add some green onion.
  23. 23Add some green onion.
  24. 24Add some green onion.
  25. 25Add some seaweed.
  26. 26Add some seaweed.
  27. 27Add some seaweed.
  28. 28Mix everything together.
  29. 29Mix everything together.
  30. 30Mix everything together.

Ingredients

  • green onions
  • green onions
  • green onions
  • udon noodles
  • udon noodles
  • udon noodles
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • gochujang
  • gochujang
  • gochujang
  • canned tuna
  • canned tuna
  • canned tuna
  • seaweed
  • seaweed
  • seaweed

Tips

  • Cook udon noodles for 1.5 minutes.
  • Add a little bit of gochujang, especially if sensitive to spice.
Spicy Tuna Udon | Clip Recipe