Serves 1
Directions
- 1Prep green onions.
- 2Cook udon noodles for about 1.5 minutes.
- 3Drain the noodles.
- 4Add about 1 tablespoon of soy sauce to the noodles.
- 5Add about 2 tablespoons of mayo to the noodles.
- 6Add a little bit of gochujang.
- 7Add canned tuna.
- 8Add some green onion.
- 9Add some seaweed.
- 10Mix everything together.
Ingredients
- green onions
- udon noodles
- 1 tbsp soy sauce
- 2 tbsp mayo
- gochujang
- canned tuna
- seaweed
Tips
- Cook udon noodles for 1.5 minutes.
- Add a little bit of gochujang, especially if sensitive to spice.
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